EFAs and cancer, Brain Peskin's work and findings

[Guest guest]

NEXUS magazine article by Brian Peskin

_http://www.brianpeskin.com/NEXUS%20Hidden%20Story%20Article.pdf_

(http://www.brianpeskin.com/NEXUS%20Hidden%20Story%20Article.pdf)

 

 

 

 

[Guest guest]

>EFAs and cancer, Brain Peskin's work and findings

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This is a long article that takes far too long to get to the facts, but

here are some comments on Prof. Peskin's conclusions:

 

Peskin thinks that he has the answer to the cancer problem in terms of

diet and in many ways he appears to be correct. However, given what has

been shown elsewhere, he really does not understand the true nature of

Cancer... as fungus/candida. He talks of Dr. Otto Warburg's discovery

of cancer being anaerobic, but does not mention that Warburg also

discovered that Cancer always occurs in an acidic enviroment nor that it

feeds on sugar (even though he correctly warns against dietary sugar and

carbohydrates). Warburg, no doubt, influenced Dr.Simoncini to his

Bicarbonate of Soda treatment. Warburg was a genius, but Peskin needs

to dig deeper into his work. He also should look into Simoncini's work

and read Dr. Mark Sircus' book if he is ever to get to the bottom of this.

 

It has been known for years that excess fish oils will actually induce

cancer in lab animals, so Peskin's warning is well taken.

 

Certainly, EFA's are important to health, Peskin is right here also.

 

Peskin's argument against Omega 3 does not address why we are told to

increase our omega 3 to 6 ratio. The American diet is loaded with

excess poor quality omega 6's. So far, small amounts of fish oils

appear to balance this ratio and have positive effects. High quality

Cod Liver Oil seems to be the correct choice. Dr, Mercola believes that

Krill is the answer, but most experts agree that these sources are

beneficial overall for cardio health. In a few years, this could all

change, but Peskin is just one contrary source and is not an expert.

 

Many have warned against dietary soy and Peskin is probably correct in

his assumption that it should be avoided since soy apparently mimics

natural hormones and causes problems.