Guest guest Posted October 1, 2009 Report Share Posted October 1, 2009 Any ideas would surely help, don't want to throw out, but they are past their prime. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2009 Report Share Posted October 7, 2009 I wouldn't worry about softening them, I'd just toss them into some vodka or rum, and let them turn infuse slowly into an extract I can cook with Margo Quote Link to comment Share on other sites More sharing options...
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