Guest guest Posted July 8, 2004 Report Share Posted July 8, 2004 You can use them to replace all or part of the water portion of a recipe like that (for example, in lotions). *Smile* Chris (list mom) http://www.alittleolfactory.com Marti Smith [martismith50] Now i have a question, I bought a lot of floral waters, and their 16 oz each, and haven't used them, but how do I use them in a recipe? If something called for 21 ounces of distilled water would I use 21 ounces of hydrosol? That would be expensive. Marti Quote Link to comment Share on other sites More sharing options...
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