Guest guest Posted July 2, 2004 Report Share Posted July 2, 2004 This is great to use as a marinade or with a bit of oil for a salad dressing, with sparkling water for spritzers or added to iced tea. *Smile* Chris (list mom) http://www.alittleolfactory.com ++ ++ ++ ++ ++ ++ ++ ++ ++ ++ ++ ++ ++ Strawberry Mint Syrup makes about 1 1/2 cups. Ingredients 2/3 cup sugar 1 1/2 cup dry white wine 2 lemons' zest 2 Tbsp. lemon juice 1 cup pureed ripe strawberries 3 Tbsp finely chopped fresh spearmint leaves (mint can be pureed with the strawberries) Instructions In a small saucepan, combine the sugar, wine, lemon zest and lemon juice and bring to a boil. Stir in strawberries and herbs and reduce to a light syrup consistency over medium heat. Strain if desired and store refrigerated.. Quote Link to comment Share on other sites More sharing options...
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