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Christa Maria wrote:

 

> Vickie,

> Picking herbs before flowering applies to most.

> What do you use the Clary sage for?

> C-M

> I make a floral water with it to use in soaps, but am searching for

> other uses, I have so many sprouts It does have some really pretty

> flowers

> regards

>

>

> Step By Step Instructions On Making Rose Petal Preserves:

> http://www.av-at.com/stuff/rosejam.html

>

> To adjust your group settings (i.e. go no mail) see the following

> link: /join

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>

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Hiya Vickie!!! Didn't know you were here!!

BTW I already tried the soap you sent in the swap--love it!

Serra

 

 

Vickie Swaim wrote:

 

> Christa Maria wrote:

>

> > Vickie,

> > Picking herbs before flowering applies to most.

> > What do you use the Clary sage for?

> > C-M

> > I make a floral water with it to use in soaps, but am searching for

> > other uses, I have so many sprouts It does have some really pretty

> > flowers

> > regards

> >

> >

 

--

Ask about my co-op on Smelly Jelly Crystals!!

3 pounds left!!

email serraangel

http://www.angelicprovidence.com

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  • 1 year later...
Guest guest

Good afternoon everyone!

 

I was just wondering...can fresh herbs (or even flowers?) be put in a food

dehydrator to dry? Will they lose any of their good properties by doing it in

this way?

 

Thanks for any help!

donna

 

Donna Buchholz

Something Different Soap & Things

 

 

 

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Thanks Chris!! The thought just popped into my head this morning & made me go

hhhmmmm...so thought I would ask the experts!!! lol

 

Have a terrific afternoon!!

donna

Donna Buchholz

Something Different Soap & Things

 

-

Christine Ziegler

Hi Donna,

 

Every time I've tried to dry herbs in a dehydrator or oven, they smelled

great while drying, but after that they were dead - the poof of smell

emitted while they were drying was all there was to them .. *lol*

 

My advice is if you REALLY want to use your dehydrator is to set the

herbs out nicely on the racks, plug it in for about 5-10 minutes and

then turn it off and let them dry the rest of the way on their own.

 

Thinking about it actually, things that dry slower and tend to mold

easier, like roots and citrus peels can probably be dried well in a

dehydrator, but not aromatic leaves.

 

*Smile*

Chris (list mom)

 

 

 

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Hi Donna,

 

Every time I've tried to dry herbs in a dehydrator or oven, they smelled

great while drying, but after that they were dead - the poof of smell

emitted while they were drying was all there was to them .. *lol*

 

My advice is if you REALLY want to use your dehydrator is to set the

herbs out nicely on the racks, plug it in for about 5-10 minutes and

then turn it off and let them dry the rest of the way on their own.

 

Thinking about it actually, things that dry slower and tend to mold

easier, like roots and citrus peels can probably be dried well in a

dehydrator, but not aromatic leaves.

 

*Smile*

Chris (list mom)

 

Essential Oils Spring Cleaning Clearance

<http://www.alittleolfactory.com/>

http://www.alittleolfactory.com/clearance.htm

 

 

 

On Behalf Of Donna Buchholz

 

Good afternoon everyone!

 

I was just wondering...can fresh herbs (or even flowers?) be put in a

food dehydrator to dry? Will they lose any of their good properties by

doing it in this way?

 

Thanks for any help!

donna

 

Donna Buchholz

Something Different Soap & Things

 

 

 

 

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________________________________

 

On Behalf Of Christine Ziegler

Thursday, March 16, 2006 1:12 PM

RE: drying herbs

 

 

Hi Donna,

 

Every time I've tried to dry herbs in a dehydrator or oven, they

smelled

great while drying, but after that they were dead - the poof of

smell

emitted while they were drying was all there was to them .. *lol*

 

My advice is if you REALLY want to use your dehydrator is to set the

herbs out nicely on the racks, plug it in for about 5-10 minutes and

then turn it off and let them dry the rest of the way on their own.

 

Thinking about it actually, things that dry slower and tend to mold

easier, like roots and citrus peels can probably be dried well in a

dehydrator, but not aromatic leaves.

 

*Smile*

Chris (list mom)

 

My two cents worth, Donna/Chris - Most aromatic herbs are best dried in

small bundles, tied at the stem and hung upside down in a warm dark place.

Make sure the sun doesn't get to them. This is why you see them in barns in

summer, and they look every so lovely as well as add fragrance while drying.

You can even do this in your kitchen or pantry. The aromatics (and other

good constituents) actually are drawn by gravity down into the aerial parts

when hanging upside down and thus become more potent. When mine are

completely dry, I clip unusable stem and store them in air-tight jars.

Don't grind or powder until you use them. They open in your mortar and

pestle and release all their stored-up goodness . . . Sometimes better than

fresh. I only use my dehydrator for veggies.

 

Be Well,

Marcia Elston http://www.wingedseed.com

" Give thanks for a little and you will find a lot. " Hausa Saying from

Nigeria

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It depends on what the alternative is!

 

I prefer to dry my herbs in the shade

under the roof on the deck, just

hanging with their feet up and their

heads down.

 

But the elements don't always cooperate.

When the race between drying and molding

looks too iffy, I have put them in the dryer.

I guess it depends on the herbs.

Peppermint is so potent that even at half

power it has plenty of oomph left.

 

Play it by ear and do what you can!

 

Ien in the Kootenays

http://profiles./free_green_living

 

 

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When I dry herbs, I put them (a few handfuls)in a brown paper lunch bag and set

them on the dashboard/back window of my car. It's a hot, dry heat and the herbs

are out of direct sunlight - and you wouldn't believe how good it will make your

car smell. Most herbs are dry in a day, sometimes 2. Only comfrey leaf has taken

more than 2 days to dry

Paula .......... in Michigan

I used to have super powers but my therapist took them away

 

 

My two cents worth, Donna/Chris - Most aromatic herbs are best dried in

small bundles, tied at the stem and hung upside down in a warm dark place.

Make sure the sun doesn't get to them. This is why you see them in barns in

summer, and they look every so lovely as well as add fragrance while drying.

You can even do this in your kitchen or pantry. The aromatics (and other

good constituents) actually are drawn by gravity down into the aerial parts

when hanging upside down and thus become more potent. When mine are

completely dry, I clip unusable stem and store them in air-tight jars.

Don't grind or powder until you use them. They open in your mortar and

pestle and release all their stored-up goodness . . . Sometimes better than

fresh. I only use my dehydrator for veggies.

 

Be Well,

Marcia Elston

 

 

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________________________________

 

On Behalf Of paula coon

 

When I dry herbs, I put them (a few handfuls)in a brown paper lunch

bag and set them on the dashboard/back window of my car. It's a hot, dry

heat and the herbs are out of direct sunlight - and you wouldn't believe how

good it will make your car smell. Most herbs are dry in a day, sometimes 2.

Only comfrey leaf has taken more than 2 days to dry

Paula .......... in Michigan

I used to have super powers but my therapist took them away

 

Yes, Paula, another good idea. I learned the hot, fast, dashboard method

when I laid a freshly picked rosebud on the dash . . . Within several hours

it was thoroughly dried and absolutely beautiful, retained all color and

scent. Was in a place with no direct sunlight, fortunately, but extremely

warm.

 

BTW, every time I see your sig line, I want to somehow help you get you

powers back! :-)

 

Be Well,

Marcia Elston http://www.wingedseed.com

" Give thanks for a little and you will find a lot. " Hausa Saying from

Nigeria

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