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RE: Recipe: Swiss Chard Strudel now fruit wine

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Posted
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Hi Christine

 

And thanks for that.

 

> Good stuff - in our group files section - subheaders - recipes - food

> recipes!

>

> http://tinyurl.com/2ysdr

 

I'll spend some more time there soon. I didn't realise swiss chard was used

often in the US. We call it silverbeet here and often substitute it for

spinach because it seems to grow for a longer season.

 

I thought of you over the weekend - I went to a fruit winemaking course on

Saturday and thought how nice it would be to make a rose petal wine after

reading your other rose petal drink recipes. All I have to do now is get

hold of some basic equipment and loads of fruit!

 

Vicki

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