Guest guest Posted May 29, 2004 Report Share Posted May 29, 2004 Anyone ever try to bake something like a pie crust with VCO? I know crisco and lard make nice flaky crusts, but I just _can't_ bring myself to use them. :/ I found some gorgeous strawberries at the Songtan open air market and I want to make a pie. I thought using VCO and butter in a crust might be tasty - any thoughts or ideas? And how were the muffins Chris? I think I'll have plenty strawberries left over. Thanks JenB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2004 Report Share Posted May 29, 2004 What a great idea!!!! Please let us know how the crust turns out! Peggy www.splendidsoap.com Anyone ever try to bake something like a pie crust with VCO? I know crisco and lard make nice flaky crusts, but I just _can't_ bring myself to use them. :/ I found some gorgeous strawberries at the Songtan open air market and I want to make a pie. I thought using VCO and butter in a crust might be tasty - any thoughts or ideas? And how were the muffins Chris? I think I'll have plenty strawberries left over. Thanks JenB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2004 Report Share Posted May 29, 2004 > Anyone ever try to bake something like a pie crust with VCO? I know > crisco and lard make nice flaky crusts, but I just _can't_ bring > myself to use them. :/ Ya now I haven't tried making a pie crust with the VCO yet? I've made all butter pie crusts and pie crust with canola oil a long time ago, and I know that one can use Palm oil just like shortening .... but haven't tried the VCO yet (now I have a whole buncha apples here, might have to give it a go this weekend!) > I found some gorgeous strawberries at the Songtan open air market and > I want to make a pie. I thought using VCO and butter in a crust might > be tasty - any thoughts or ideas? I'd say to go for it! > And how were the muffins Chris? I think I'll have plenty strawberries > left over. They came out great. They're not a super sweet muffin (I prefer it not super sweet for breakfast), so if you want sweeter muffins, add more sugar to the recipe (or some honey or maple syrup even). I was going to have one this morning, but I tied the last 2 up in a plastic bag and between them being so moist and it begin so moist here it went icky already *sigh* .. so I have more muffin making to do this weekend. I think this time we're going to do strawberry with banana ... > Thanks > JenB My pleasure! Well, I've got to get the kids ready to go to the pool! I'm off for most of the day! *Smile* Chris (list mom) http://www.alittleolfactory.com Quote Link to comment Share on other sites More sharing options...
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