Jalapeno Margarita

[Guest guest]

Doesn't this sound good??? Especially for those who like *hot or

spicy* drinks.

 

JALAPENO MARGARITA (Chile Pepper Magazine)

1 1/4 oz El Patron tequila or your favorite

3/4 oz Triple Sec

2 oz hot and sour mix*

Dash of Jalapeno Tabasco sauce

Lime slice and whole Jalapeno for garnish

 

Place all the ingredients, except the lime slice and

whole Jalapeno, in a blender; blend to mix. Pour over

ice and garnish with the lime slice and whole Jalapeno.

If a frozen margarita is preferred, add one-cup ice to

the blender with the other ingredients. Serves 1.

*Hot and Sour Mix: to one quart of sour mix add 4 large

Jalapenos, stem and seeds removed, diced and let steep

for at least 24 hours.

Enjoy,

Buffy

 

 

 

 

[Guest guest]

On May 28, 2004, at 6:27 AM, buffywonder wrote:

 

> Doesn't this sound good???  Especially for those who like *hot or

> spicy* drinks.

>

> JALAPENO MARGARITA (Chile Pepper Magazine)

> 1 1/4 oz El Patron tequila or your favorite

> 3/4 oz Triple Sec

> 2 oz hot and sour mix*

> Dash of Jalapeno Tabasco sauce

> Lime slice and whole Jalapeno for garnish

>

> Place all the ingredients, except the lime slice and

> whole Jalapeno, in a blender; blend to mix. Pour over

> ice and garnish with the lime slice and whole Jalapeno.

> If a frozen margarita is preferred, add one-cup ice to

> the blender with the other ingredients.  Serves 1.

> *Hot and Sour Mix: to one quart of sour mix add 4 large

> Jalapenos, stem and seeds removed, diced and let steep

> for at least 24 hours.

> Enjoy,

> Buffy

 

YUMMMMM!

 

This sounds great.

 

Sandi Thompson, R.A. Certified Integrative Aromatherapist

Force of Nature Aromatherapy

Custom Blends for Your Well Being

www.forceofnaturearomatherapy.com