Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 Hi Butch, > Might be that you have some that are a tad too old .. maybe some Blue > oils or cold or expeller pressed Citrus I did put the citrus in the fridge when I read somewhere that you should, so maybe that's ok. > that are more valuable now .. Rosa damascena more valuable? You mean like wine aging? I do have this one as a hydrosol that I just transferred into an amber bottle. I will look into the books you mentioned, and appreciate all those recommendations. For an amateur, it helps very much to have someone just pinpoint the ones worth looking at, because as you said, they are as numerous as cookbooks. sandra Quote Link to comment Share on other sites More sharing options...
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