Guest guest Posted June 11, 2007 Report Share Posted June 11, 2007 > 5a. > xia ku cao gao (Prunella syrup) Rebecca Nerdahl Rizzetta > > XIA KU CAO GAO (PRUNELLA SYRUP) > > Posted by: " Rebecca Nerdahl Rizzetta " beckynsf beckynsf > > Sun Jun 10, 2007 1:53 pm (PST) > > has anyone made this syrup from raw herbs or does Hi Rebecca, Here is some information about how to make and preserve syrups: http://www.ashtreepublishing.com/bookshop/articles/herbal-expert-part8.php If I were going to make such a complicated recipe as you posted, then I would prepare some of the herbs in tincture form, and the rest in the decoction for the syrup. For example, you could make a 3 x tincture with 3 different herbs, and use the other herbs in There is more information about making tinctures on that site as well. Also dosing for tinctures, etc. Cory Trusty http://chinesetherapeutics.org Quote Link to comment Share on other sites More sharing options...
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