Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 The info I just posted didn't come from Pitchford, but from a google search, and reading a number of on line articles. The thing I like about his book is that it's well annotated with references. Does anyone out there know him personally? Turiya Hill <turiya wrote: Paul Pichford's book is full of information....some of it very sound and fundamental.....but how many patients does he treat every week/month/year etc. to validate the information he disseminates? - yehuda frischman Chinese Medicine Wednesday, December 20, 2006 12:53 AM H2O2- Hydrogen peroxide Dear Chris and all, Sorry about the confusion. This is what I do know: 35% food grade Hydrogen peroxide supports and moves the qi and blood. I would guess that it also clears toxic heat. However, as the article Chris linked to indicated, it is controversial. The impression I have from what I have read, is that when used in very pure non-industrial form, and when diluted, it is a powerful anti-parasitic, anti-fungal, anti-viral, anti-biotic and anti-neoplastic. But again it must be pure, it must be diluted, and you had better know what you are doing when using it. That is why I ask if anyone has had experience using it, and if they have a good source. Thanks again, Yehuda < wrote: At 10:21 PM 12/19/2006, you wrote: >Oops! meant to ask about hydrogen peroxide, not hydrochloric acid! > Dear friends and colleagues, > > I know that it's not a TCM therapy, but Paul Pitchford mentions > it in his book so I'll ask anyway: Have any of you ever used food > grade 35% Hydrochloric Acid therapeutically with your > patients? Does anyone have a reliable source? Good basic WM/chemical information on H2O2 in Wikipedia, under " hydrogen peroxide " , e.g. at: http://en.wikipedia.org/wiki/Hydrogen_peroxide#Therapeutic_use BTW -- we could use some kind of " wiki " internet function, i.e. a data collection and organizational / retrieval system based on user input and some sort of peer-review (as opposed to dictums from " experts " ). That's what " wikipedia " is. E.g. there're entries on CM, which I have gone in and amended. Others can amend those changes. And then there's a sort of monitored referee system. Or, e.g., an organization permitting alternative opionions / interpretations. -- Version: 7.5.432 / Virus Database: 268.15.25/593 - Release 12/19/2006 1:17 PM http://traditionaljewishmedicine.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 Too bad, I just found out that he lectured here in San Diego a month or two ago. My nephew has taken seminars with him in upstate New York. His book, " Healing With Whole Foods " is very popular, incorporating ideas from Chinese medicine, macrobiotics and raw foods. It has its flaws, but sadly there are few other texts of this type in English. I don't know his training or background. Living in Northern California, he has lots of exposure to Chinese medical and Ayurvedic dietary influences. On Dec 20, 2006, at 12:52 PM, yehuda frischman wrote: > The info I just posted didn't come from Pitchford, but from a > google search, and reading a number of on line articles. The thing > I like about his book is that it's well annotated with references. > Does anyone out there know him personally? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 Just to add, he is the director of the Heartwood Institute's Asian healing Arts and Integrative Nutrition program in Garberville, 200 miles north of San Francisco, on the coast. Their site is www.heartwoodinstitute.com. <zrosenbe wrote: Too bad, I just found out that he lectured here in San Diego a month or two ago. My nephew has taken seminars with him in upstate New York. His book, " Healing With Whole Foods " is very popular, incorporating ideas from Chinese medicine, macrobiotics and raw foods. It has its flaws, but sadly there are few other texts of this type in English. I don't know his training or background. Living in Northern California, he has lots of exposure to Chinese medical and Ayurvedic dietary influences. On Dec 20, 2006, at 12:52 PM, yehuda frischman wrote: > The info I just posted didn't come from Pitchford, but from a > google search, and reading a number of on line articles. The thing > I like about his book is that it's well annotated with references. > Does anyone out there know him personally? Quote Link to comment Share on other sites More sharing options...
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