Too much, not enough. Was: Re:TCM- Stevia

[Guest guest]

This sort of questions comes up really often, and I

wonder that it does so. The general answer seems to be

clear enough for me, at any rate: There is little, or

perhaps nothing, in our world which is not damaging

when there is too much of it it, or too little of it.

Excess and deficiency. Too much of anything: air,

water, light, heat, cold, sugar and so on, will have

harmful effects, i.e. " possible cancer development " ,

" low sperm count " , " brain damage " , " cosmetic

dehancement " and so on.

 

There is not a substance I am aware of that does not

follow this pattern. Of course this is not a fixed,

quantitative issue, as science would love to have it

be, but rather a qualitative and relational issue

first, with specific quantities issuing from the

qualitative relationships (which, again, exists

first).

 

Hope that is of some help,

Hugo

 

--- " J. Lynn Detamore " <lynndetamore wrote:

 

> i know i sure like it, never ran across *reliable,

> credible* info documenting harm. i especially like

 

A.Crowley wrote:

> One link I pulled up mentioned a study showed a

> possible cancer

> development and low sperm count in laboratory

> animals.

 

 

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