Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Hi all, Taken from: http://www.msn.co.uk/health/gojiberries/default.asp?MSPSA=1 Goji berries are known as Gou Qi Zi in Chinese Materia Medica It is the superfood of the moment, and supermarkets and health shops alike are rushing to fill their shelves with packets of goji berries. The Himalayan fruit delivers a mother lode of nutrients and minerals and has even been described as a natural alternative to viagra. They’ve been dubbed the ‘miracle’ fruit from the Himalayas; packed with vitamin C and other health-boosting minerals. But that’s probably not the main reason goji (pronounced go-gee) berries have been flying off the shelves. The small, bright red, shrivelled fruit, which tastes a bit like a cross between a raisin and a cranberry, was also referred to as a ‘natural viagra’ when it recently became widely available in the UK for the first time. Tesco have just started stocking the goji, also known as the wolfberry, and have been waxing lyrical about its superfood powers. Tesco wholefoods buyer David Cooke told the Sunday Mirror: “The goji is so packed full of nutrients that it’s in a completely different league to acclaimed superfoods such as blueberries, blackcurrants, oily fish and broccoli. “As functional foods go it is possibly the most beneficial of them all and contains 500 times more vitamin C than oranges and five times more iron than steak.” Cooke also said: “Eating goji berries is currently one of the hottest new food trends sweeping America. We found out about the berries while we were researching functional foods as there is a growing demand for them now in Britain. They are an ancient Himalayan health phenomenon that has remained one of the area’s best-kept secrets mainly because of the remoteness of the region. “The area’s climate and altitude allows the berry to grow in unique conditions and it is only now that the Western world is beginning to find out about the many herbs, nutrients and natural medicines that exist there.” Star following Cooke is certainly right about the popularity of gojis among celebs. OC actress Mischa Barton, Queen of Pop Madonna and Liz Hurley are believed to be followers of the fruit because of its many health benefits. So why are they so good for us? For a start, gojis are thought to be the richest known food source of carotenoids such as beta-carotenem which is thought to help prevent <http://msn.netdoctor.co.uk/uk/msn/articles/diseases/facts/heartvalvedisease ..shtml> heart disease. Carotenoids have been associated with reducing the risk of degenerative diseases and improving the immune system. Gojis are also high in vitamin C, polysaccharides (which also help the immune system), 18 amino acids and 21 trace minerals and vitamins B1, B2, B6 and E. Perhaps most excitingly, gojis have been referred to as 'cellulite assassinators' due to their high levels of skin replenishing antioxidants, which may explain the interest from celebrities. Goji berries are grown in China, Mongolia and Tibet, where they have long been prized for their medicinal qualities and are eaten raw, cooked as juice or in a soup. Goji goodness doesn't come cheap, however; Tesco charge £3.99 for 125g and £8.99 for 250g. Nutritionist Fiona Hunter has some other words of caution. She told MSN Health: " However good these berries are it's worth remembering that they are not going to change your life or guarantee you are going to live to be 101. " Goji berries are considerably more expensive than less fashionable fruits such as apples and oranges. Buy them if you like them but don't believe they'll change your life. " Attilio: Looks like Chinese herbs are now hitting your local supermarket!! Kind regards, Attilio D'Alberto Doctor of (Beijing, China) BSc (Hons) TCM, MATCM Editor Times +44 (0) 208 367 8378 enquiries www.chinesemedicinetimes.com <http://www.chinesemedicinetimes.com/> Quote Link to comment Share on other sites More sharing options...
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