Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 It's gotten expensive. Is anyone substituting? if so, what do you use? Tain Hua Fen? Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 Hi Gabrielle, I work for a Chinese herb company. We usually sub. Zhe Bei mu, which is also bitter, cold and enters the heart, lung channels (zang). Of course, Chuan bei mu is better for chronic def. issues. new bensky pgs 379-383. Tian hua fen can be a substitution if it is a lung issue, with less of the transforming phlegm action. As you know, Tian hua fen is the root of Trichosanthes kirilowii. Derived from the same plant is Gua luo shi (fruit), Gua luo pi (peel only) and Gua luo ren (seed). All of these may be useful for your patient's condition, depending on the diagnosis- new bensky pgs 383-389. For formulas, Bei mu gua luo san is useful for the combination of yin def. in the lungs, heat and hard to expectorate sputum Bensky/ Barolet formulas book pgs. 439-440. It contains bei mu, gua luo and tian hua fen, the herbs in question.. **** Possibly a small dose of honey along with Zhe bei mu, may help with the lung moistening action. However, Honey is warming and a tablespoon or more can definitely create dampness. In Korean medicine, honey is contraindicated with wind-heat conditions. Maybe, you could zhi chao (honey fry) the zhe bei mu to help guide the herb and enhance its moistening function without creating more dampness. Has anyone tried this before? **** Another idea is adding zhi mu to zhe bei mu... look at the formula " er mu san " bensky formulas pg. 440. Zhi mu clears heat, while enriching yin and moistening dryness. Along with zhe bei mu, this may be an effective combination for your intention. Finally, I know for this kind of lung yin def. syndrome with heat and damp congestion, the most effective remedy I've found is h halved pears with Chuan Bei Mu or Zhe bei mu powder scooped into the middle of it with a little honey and baked until moist. Also, apple juice helps and for some reason, avocadoes (experiential) . Anyhow, I'd like to hear other suggestions... On 8/14/06, gabriellemathieu <gabriellemathieu wrote: > > It's gotten expensive. Is anyone substituting? if so, what do you use? > Tain Hua Fen? > > Thanks > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2006 Report Share Posted August 14, 2006 Use zhe bei mu. Tian hua fen is not a good substitute. Bart Paulding, LAc _____ Chinese Medicine Chinese Medicine On Behalf Of gabriellemathieu Monday, August 14, 2006 9:36 AM Chinese Medicine Chuan Bei Mu It's gotten expensive. Is anyone substituting? if so, what do you use? Tain Hua Fen? Thanks Quote Link to comment Share on other sites More sharing options...
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