Phase out all the poison they put in our food

[Guest guest]

Coca-Cola to phase out use of controversial additive after DNA damage claim. It would be nice if while they are at it they would get rid of High Fructose Corn syrup, as well as reduce the sug content of a coke. I guess I quit drinking them 30 or 40 yrs ago.. At that ttime they were too sweet.

 

Has anyone noticed the bread almost all have High Fructose Corn Syrup in them. It makes shopping kind of time consuming. However I have found out that a lot of people do not want it in their food period. sharon

 

If anyone lives near Trader Joe's, they have good bread, with their name on it.Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food.

[Guest guest]

Apologies in advance (I may have seen it here) but does anybody make their own bread? Are those bread machines worthwhile? Anyway I saw an article which said the best bread was homemade sourdough, with homemade yeast culture. (from flour and water??)

 

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kerley983

Sunday, May 25, 2008 11:33 AM

Phase out all the poison they put in our food

 

Coca-Cola to phase out use of controversial additive after DNA damage claim. It would be nice if while they are at it they would get rid of High Fructose Corn syrup, as well as reduce the sug content of a coke. I guess I quit drinking them 30 or 40 yrs ago.. At that ttime they were too sweet.

 

Has anyone noticed the bread almost all have High Fructose Corn Syrup in them. It makes shopping kind of time consuming. However I have found out that a lot of people do not want it in their food period. sharon

 

If anyone lives near Trader Joe's, they have good bread, with their name on it.

 

 

Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food.

[Guest guest]

Yes Bill, I do make my own, gluten free, and prefer to use the old

fashioned tins.

It is believed that the lining of the bread machines are coated

with teflon and when heated will release a poisonous gas, something

fluoride. I have to find the article here, somewhere hidden on my

hard drive.

Haven't googled for it as yet, but fluoride connection with the teflon

is something to keep in mind.

At 01:14 AM 26/05/2008, you wrote:

Apologies in advance (I may have

seen it here) but does anybody make their own bread? Are those

bread machines worthwhile? Anyway I saw an article which said the

best bread was homemade sourdough, with homemade yeast culture.

(from flour and water??)

 

-

kerley983

 

To:

 

Sunday, May 25, 2008 11:33 AM

Phase out all the poison they put

in our food

Coca-Cola to phase out use of

controversial additive after DNA damage claim. It would be nice if

while they are at it they would get rid of High Fructose Corn syrup, as

well as reduce the sug content of a coke. I guess I quit drinking

them 30 or 40 yrs ago.. At that ttime they were too sweet.

 

 

Has anyone noticed the bread almost all have High

Fructose Corn Syrup in them. It makes shopping kind of time

consuming. However I have found out that a lot of people do

not want it in their food period. sharon

 

If anyone lives near Trader Joe's, they have good bread, with their

name on it.

 

 

 

Get trade secrets for amazing burgers.

 

Watch " Cooking with Tyler Florence " on AOL Food.

 

 

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24/05/2008 8:56 AM

[Guest guest]

This is not the article I had in mind but it gives an indication.

 

http://www.naturalnews.com/022645.html

 

 

At 01:14 AM 26/05/2008, you wrote:

>Apologies in advance (I may have seen it here) but does anybody make

>their own bread? Are those bread machines worthwhile? Anyway I saw

>an article which said the best bread was homemade sourdough, with

>homemade yeast culture. (from flour and water??)