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Gluten Sensitivity: When Gluten Gets into Our Bloodstream

Anyone can experience Gluten Sensitivity as a normal immune response to the abnormal presence of gluten in blood or body tissues.

Gluten Sensitivity can develop if gluten, or rather, harmful partially digested fragments of gluten, wrongly pass through the small intestinal lining into our bloodstream. From the blood, these protein fragments can harm any of our body tissues.

 

Two important factors that may subject non-celiac people to a gluten sensitivity reaction are high gluten load, and increased permeability of the small intestinal lining, also called "Leaky Gut Syndrome."

 

 

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