Microwaving - from another list with permission

[Guest guest]

I have and I believe it is a universal reaction that microwaving food changes it in a fundamental way that makes it seem foreign to the body and as such if you have an autoimmune disease as I do but keep the symptoms at zero through diet etc, one bite of microwaved food sets off the symtoms again, and for everyone suppresses the immune system too I have noticed, so it deranges our immune system in two ways, not good. I even had someone not tell me which bit was microwaved and which wasnt and I immediately identified correctly which was which by tghe stabbing pain in my stomach from that bite.In deranging our immune system this way, it also makes it easier for a person to develope an autoimmuine sisease.because it was in a deranged state when I developed mine. BTW milk and ialso solated powdered protein , like soy also have that effect on me, not the lactose effect but a true autoimmune effect from milk and an immune suppression. Those three are by far the hardest on our immune systems of any food, in my experience at least and I checked them all. They all three fit the pattern of being far from what we would have experienced naturally while evolving, the milk now being from cows that have been bred evidently such that the protein is unrecognizable by our bodies. Goats miilk is ok though. ANd interestingly cheese is ok, not sure why it doesnt retain the hell of the milk.