Guest guest Posted April 13, 2008 Report Share Posted April 13, 2008 Mary Jo I was reading your excellent reply to Jeff regarding (mainly) the way industry has screwed up the truth about fats etc... to promote the THEORY of fats and cholesterol and heart disease..... ONE THING caught my attention and I ask for clarrification please. Besides the vegetable oil industry, several other industries benefit from the cholesterol myth:• Butter, Cream and Other Derivative Dairy ProductsMilk is separated into a variety of products that represent an additional revenue stream. Am I understanding you to say that DAIRY PRODUCTS (per se) are bad for us? because that is not how I see it at all... in that I believe BUTTER is most healthful as opposed to the alternative margairines and spreads that are marketed as being cholesterol reducing. (how has the butter industry benefited?) Also I would (if I had to) drink fresh unadulterated milk from a cow rather than the hyped up garbage, processed into UHT type blocks or cans, and sold as so called 'healthy alternatives'........ such as soy milks etc................ Anyway I hope I am reading you incorrectly..... cheer's from Clare in Tassie http://www.grisoft.com Anti-Virus Scanned this message Quote Link to comment Share on other sites More sharing options...
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