Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 almond milk or raw organic cows milk.....both are alkaline........the only milk that is!!!! i know people who have raised super healthy kinds on soy, but most if not all the science says if you do not have asian genes, you should not be taking in soy or soy products......if you read a commercial bread label you will see how pervasive soy products are!!!! try and find one without soy!!! ****** Kraig and Shirley Carroll ... in the woods of SE Kentucky http://www.thehavens.com/ thehavens 606-376-3363 --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.859 / Virus Database: 585 - Release 2/14/05 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 At 07:46 AM 4/10/2008, you wrote: Actually, turns out that a lot of Asians don't use the types of soy products many use.......It's a fallacy that's being perpetuated by the manufacturers of the soy products sold to Western worlds.....At least - that's the info I've been reading says....of course, it could be wrong. Wouldn't be the first time. But, what I've read sounded logical.......maybe David or anyone else that lives in one of those countries can enlighten?? Lynn almond milk or raw organic cows milk.....both are alkaline........the only milk that is!!!! i know people who have raised super healthy kinds on soy, but most if not all the science says if you do not have asian genes, you should not be taking in soy or soy products......if you read a commercial bread label you will see how pervasive soy products are!!!! try and find one without soy!!! ****** Kraig and Shirley Carroll ... in the woods of SE Kentucky http://www.thehavens.com/ thehavens 606-376-3363 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2008 Report Share Posted April 11, 2008 Yes, they eat fermented soy, the article link below is more to do with eating low carb and how the food manufacturers have jumped on the soy bandwagon, (cheap) but Barry Groves makes some good points. Kristine http://www.second-opinions.co.uk/no-joy.html On 10/04/2008, Lynn Ward <lynnward wrote: At 07:46 AM 4/10/2008, you wrote:Actually, turns out that a lot of Asians don't use the types of soy products many use.......It's a fallacy that's being perpetuated by the manufacturers of the soy products sold to Western worlds.....At least - that's the info I've been reading says....of course, it could be wrong. Wouldn't be the first time. But, what I've read sounded logical.......maybe David or anyone else that lives in one of those countries can enlighten?? Lynn almond milk or raw organic cows milk.....both are alkaline........the only milk that is!!!! i know people who have raised super healthy kinds on soy, but most if not all the science says if you do not have asian genes, you should not be taking in soy or soy products......if you read a commercial bread label you will see how pervasive soy products are!!!! try and find one without soy!!!******Kraig and Shirley Carroll ... in the woods of SE Kentucky http://www.thehavens.com/thehavens@... 606-376-3363 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.