Pigs Suffering Just Too Much.....and the one thing not spoken of....

[Guest guest]

is the likelihood of having a colo-rectal surgeon in your life ......my

chances of ever contracting cancer go down the minute i stopped eating

all flesh..especially commercial meats......you all routinely heat flesh

that is almost a sure bet to have something very, very un healthy for you

and your family. in it..[not talking bugs, toxic, synthetic

hormones, anti-bio-tics..various kinds of toxic sprays.......in what you

want .to eat]...and now you are using high heat on this already dead flesh

[ no live food enzyme's, like in fresh fruit's and

vegetables.].............after 2 p.m in your day, the body stops producing

hydro-chloric acid and more, required to start the energy intensive feat

of extracting life, out of something that is dead!!!!! other wise that

meat just sits there in a 98' oven, at the front end of the putrifying

process! anyone dealing with a healing crises, with very rare

exception's, should stay a vege. at least until you are clean and clear

of what ever imbalance you were dealing with, if only from an energetic

stand point! meat requires the most energy of all forms of

protein production/consumption , is the most expensive form of protein,

both to produce and to consume, and the only form of protein that is

likely to choke you to death, , and.....the most difficult for your body

to assimilate, and that is the only form of protein highly likely of

making you a cancer statistic.........wash your meat in miracle ll if

you have to , or ozone, or something capable of snuffing bad things

in your food!!!!! if you do not know what to try, please visit

ncpmiracle2.com.......Kraig

******

Kraig and Shirley Carroll ... in the woods of SE Kentucky

http://www.thehavens.com/

thehavens

606-376-3363

 

 

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