Guest guest Posted April 7, 2008 Report Share Posted April 7, 2008 Basic Information on Monosodium Glutamate (MSG)and Aspartame. I found this from another Forum that I wanted to Share. There is an excellent book on the market called " Excitotoxins, the taste that kills " by Dr. Russell Blaylock. What are excitotoxins? Chemical agents that over excite brain cells thereby burning them out before their time. Call it memory loss. What are these excitotoxic substances? Aspartame (Equal/Nutrasweet) that has aspartic acid and phenylalanine. Monosodium glutamate or MSG, the " favor enhancer " that has 30 different names and is used in unknown quantities in most processed foods. (The better it tastes... perhaps the more MSG is present). Symptoms common to aspartame and MSG. NUMBER ONE: Migraine-like headaches. Here are all of the symptoms... Cardiac Neurological Respiratory Arrhythmia Depression Asthma Atrial fibrillation Mood swings Shortness of breath Tachycardia Rage reactions Chest pain ...Rapid heartbeat Migraine headache Tightness in the ...Palpitations Dizziness chest Slow heartbeat Light-headedness Runny nose Angina Loss of balance Sneezing Extreme rise or drop Disorientation Mental confusion Urological / Genital ...in blood pressure Anxiety Panic attacks Swelling of the Circulatory Hyperactivity prostate Behavioral problems Swelling of the Swelling ..in children vagina Attention deficit Vaginal spotting Gastrointestinal disorders Frequent urination Lethargy Nocturia Diarrhea Sleepiness Nausea/vomiting Insomnia Skin Stomach cramps Numbness or Irritable bowel paralysis Seizures Hives (may be both Swelling of Sciatica ..internal and hemorrhoids Slurred speech external) ...and/or anus area Chills and shakes Rash Rectal bleeding Shuddering Mouth lesions Bloating Temporary tightness Visual or Muscular ..partial paralysis Blurred vision ..(numbness or Flu-like achiness Difficulty focusing tingling) Joint pain Pressure around eyes..of the skin Stiffness Flushing Extreme dryness of ...the mouth Face swelling Tongue swelling Bags under eyes Learning Impairment and Endocrine Disorders May Also Be Caused or Made Worse by Early Exposure to MSG The makers of MSG know of the similarities between aspartame and MSG when they created their tests to prove MSG was safe... because without telling the FDA they used the then illegal (not yet approved) substance called aspartame in the placebos. For aspartame reaction symptoms: http://www.dorway. com/graphics/ fdasym.gif Now for the kicker. Consume aspartame WITH MSG and the problems can be amplified, much like taking certain drugs with alcohol. Behavioral problems, memory problems, headaches, are some of the modern-day plagues. Ritalin is now given to around half of our school age children. Other bad news substances: http://www.notmilk. com/milkinfo. txt http://www.dorway. com/aspartame. txt Ever hear of Fibromyalgia or Chronic Fatigue Syndrome? These are modern day waste-basket diseases. When, because of aspartame, MSG and/or milk and dairy the doctor has NO CLUE to a patients problem... they all to often misdiagnose a victim with one of those diseases... and then make matters worse by giving them inappropriate (but powerful and expensive) drugs. http://www.dorway. com/fms50. txt 50 signs of Fibromyalgia ************ ********* ********* ********* ********* ********* http://www.yourtruh ealth.com/ main/information /foodadditives/ m.asp Monosodium Glutamate - Manufactured by the fermentation of molasses from sugar, MSG is the sodium salt of glutamic acid. Its strong salt favour is used to increase the palatability of protein rich foods. Used in packet soups, noodles and sauces. MSG is not permitted for use in children's foods in Australia, though it has been classed as a GRAS (generally recognized as safe) substance in the US. Some people may be sensitive to MSG, symptoms include nausea, headache, dizziness, palpitations and weakness: termed 'Chinese Restaurant Syndrome'. Sensitivity is thought related to dyspepsia or reflux. MSG occurs naturally in some foods, especially yeast, mushrooms, tomatoes, cheeses and vegetable extracts. Because of this, some processed foods may be high in MSG without having the relevant additive number, look for terms such as hydrolyzed vegetable protein (which is 10-30% MSG), hydrolyzed plant protein, natural favour, favouring, or Kombu extract. Often used in stock cubes, condiments, canned soups, processed and cured meats. (Additive 621) 1, 13, 44, 47 Ajinomoto - Japanese term for monosodium glutamate (Ajinomoto - This is a huge company that supposedly provided the FDA with " proof " [never made public] that aspartame was " safe " .) This file: http://www.dorway. com/msg.txt 12/-2001 David Rietz, <webmaster (AT) dorway (DOT) com> webmaster (AT) dorway (DOT) com Val Quote Link to comment Share on other sites More sharing options...
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