For Garlic Experts

[Guest guest]

Here's my question about garlic. I have been juicing and adding 2

cloves of garlic to each of my 2 cups of veggie juice I drink daily and

so far it works well for me. My sons and hubby however hate the heat

and intensity of the fresh garlic in the juice. Is garlic still as

effective mixed with foods or just chopped and taken down with water?

Does heating the garlic make it less effective? Are there types of

garlic that are less intense tasting but still good for health? And

finally, they sell pre-minced garlic in my market(fresh in a jar) is

that stuff any good or should I stick with buying the bulbs?

 

Thanks and sorry I'm asking so many questions!

 

Tori