Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 Please help. I need information regarding the best pots and pans to use for cooking. Im getting rid of my nonstick pans and Im shopping for stainless steel and cast iron so far. My mother bought me aluminum pots and I can tell from her voice she was a bit insulted when I wanted to return them to her and exchange them. I'm trying to educate her using the information Ive learned here but from our recent conversations I know its going in one ear and out the other. I think if I could show her some solid data it might stay with her and she will get rid of her own aluminum pots/pans and thus not feel insulted. You would think at 43 (in a few weeks) she would respect my thoughts and feelings about nutrition. Any leads to the data and suggestions in addition to SS and cast iron would be greatly appreciated. BTW how about glass? Do they still make glass cookware? Liza Quote Link to comment Share on other sites More sharing options...
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