Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 Hi Bob, Thanks for sharing this. I was just thinking about that today when I looked out and saw the yellow tops. My granny used to pick them and we had the leaves with hot bacon dressing. I didn't know you could eat the tops too!! That jelly sounds interesting. Please post when you find it. You can make wine too. I heard of jelly with the violets. I better hurry and pick some before the old man mows them down later Blessings, Melanie --- In herbal remedies , " sandyloopfarm " <sandyloopfarm wrote: > > Hi all, I just wanted to remind everyone about picking and eating all > those beautiful dandelions growing all over the place right now! Quote Link to comment Share on other sites More sharing options...
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