Derek/Intro with Question

[Guest guest]

Hello -

 

That sounds interesting. How is this created?

 

Jean

 

herbal remedies , " derekbc " <derekbc wrote:

>

> Jean,

>

> I have effectively treated my girlfriend's skin tag with a (home made)

> salve of ozonated virgin olive oil. Complete removal of the 1/4 " skin

>> Hope this helps,

>

> derek

>

[Guest guest]

Jean,

 

Hi. I described it in my original post

http://health.herbal remedies/message/79743. Its really

very simple, you

bubble ozonated air through extra virgin olive oil for several days/weeks

(depending on

pump/ozone) until it gels. Then you store in the fridge. It retains its

properties when cold

stored.

 

I purchased mine from http://www.enaly.com/. They are based in china, and it

costs a bit to ship,

but still cheaper than what I found in the USA. You might be able to catch

something on EBAY

though. I am not trying to steer you to any product or manufacturer, I do not

endorse any.

 

I certainly cannot endorse cutting off skin tags. This is a non-invasive

solution that has worked

for both my girlfriend, and myself (I got a skin tag in the exact place she had

one, and thus I

believe they are transmittable).

 

P.S. NEVER RUN OZONE GENERATOR IN CLOSED AIRSPACE!!!

 

From http://educate-yourself.org/ozone/

 

--<start>----------

Ozonated Olive Oil

You can ingest a teaspoon of ozonated olive oil once or twice a day and get a

steady internal

application of ozone. You can use any olive oil, but I prefer to use organic

Extra Virgin Olive

oil. I nearly fill an 8 0z. glass jar (with a screw on lid) with olive oil. You

can bubble ozone

through the oil for 60 minutes if you're using a 100-200mg ozone machine or 30

minutes if you have

a 400 mg. ozone machine. After screwing on the lid, you can store it in the

refrigerator for about

30 days.

 

If you have an ozone machine with a heavy duty air pump, you can make

concentrated ozonated olive

oil by bubbling ozone through olive oil for 2 or 3 or 4 weeks, 24 hours a day. I

usually use a

round fish bowl half filled with olive oil. At one point in the production

process (after a few

days), the viscosity of the olive oil will be such that you will get foaming for

a while. Using

the round fish bowl will cause the foam bubbles to climb up the inside of the

fish bowl where its

own weight will cause it to drop back into the main body of oil. It's the ideal

shape to use to

prevent foaming oil from going over the top of your container. I prefer to use a

cold plasma ozone

generator for all types of ozone applications. Cold plasma has zero nitrogen

by-products (a

potential drawback to corona discharge machines for internal applications. It's

OK for external

applications) and yet a very high output of ozone compared to UV, which has a

substantially lower

ozone output and lower electron spin velocity than cold plasma produced ozone.

After placing it in

a small jar, you stick it into the freezer for storage (always put it back into

the freezer after

use in order to retain the maximum potency of ozone).

 

Technique for Concentrated Olive Oil

Take a wide mouth glass jar or lab beaker or (ideally) a round glass fish bowl

and fill it

somewhere between one third and one half with olive oil. Don't add more than one

half olive oil

because you're going to have a mess on your hands later on. Place the special

tubing for Ozonated

olive oil that came with the generator into the bottom of the jar and turn the

generator on.

Adjust the flow output valve for a nice even bubbling. I usually loosely place a

glass plate on

top of the beaker to keep out dust. Any kind of loose tent will work though.

After 10 or 12 days,

the olive oil will go through a phase where it will produce lots of big foamy

bubbles which can

rise to the top of the beaker (and possibly overflow-thus the caution about not

adding too much

olive oil). That phase will pass and the bubbles will soon become much finer and

the foam will

then become smaller in volume. Eventually, the foaming will stop altogether.

After running the

process for 3 or 4 weeks, the olive will have a thick, syrupy consistency. You

can use this form

for oral application or use it for other applications with require a semi-

liquid consistency. Use

your imagination and run some experiments. Ozonated olive oil is extremely

useful. I'm sure you

can come up with a few tricks of your own.

 

By attaching the ozone molecule to the olive oil molecular matrix, you can apply

the ozone

topically to lesions, cuts, abrasions, infections, scars, wounds, etc. Its

therapeutic capacities

can be amazing. If you have a serious external lesion or infection that is not

healing, you should

consider using Ozonated olive oil.

--<end>----------

 

Hope this helps,

 

derek

--- Jean <jfish1754 wrote:

 

> Hello -

>

> That sounds interesting. How is this created?

>

> Jean

>

> herbal remedies , " derekbc " <derekbc wrote:

> >

> > Jean,

> >

> > I have effectively treated my girlfriend's skin tag with a (home made)

> > salve of ozonated virgin olive oil. Complete removal of the 1/4 " skin

> >> Hope this helps,

> >

> > derek

> >

>

>

Federal Law requires that we warn you of the following:

> 1. Natural methods can sometimes backfire.

> 2. If you are pregnant, consult your physician before using any natural

remedy.

> 3. The Constitution guarantees you the right to be your own physician and to

> prescribe for your own health.

> We are not medical doctors although MDs are welcome to post here as long as

> they behave themselves.

> Any opinions put forth by the list members are exactly that, and any person

> following the advice of anyone posting here does so at their own risk.

> It is up to you to educate yourself. By accepting advice or products from

list members, you are

> agreeing to

> be fully responsible for your own health, and hold the List Owner and members

free of any

> liability.

>

> Dr. Ian Shillington

> Doctor of Naturopathy

> Dr.IanShillington

>