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slippery elm preservies oils long term

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It's how the Indians saved bear fat, and it even works with butter

long term. WOW!

 

" Dr. C. W. Wright states that, when fatty substances are heated for

several minutes with slippery-elm bark, in the proportion of 1 part of

the bark to 128 parts of the fat, and then the fat be removed by

straining, this has acquired the property of not undergoing rancidity

(Amer. Jour. Pharm., 1852, p. 180). "

 

http://www.herbcraft.org/slipperyelm.html

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