Guest guest Posted January 21, 2006 Report Share Posted January 21, 2006 In a message dated 1/19/2006 2:50:33 PM Eastern Standard Time, herbal remedies writes: The reason for people being allergic to milk products is mostly related to the above problem of Homogonized milk Fats which it is impossible for the body to Digest!! This applys to anykind of food which contains milk fats in it(ice-cream , dressings with milk fat,etc). I may explain why this is at a later time? I am very interested in why some people can tolerate milk while most of the world cannot... why cannot the body digest homogenized milk fats and why does it seem to affect some people more than others? ~Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Hi Susan, Glad to see someone has questioning mind about comments posted on this forum. The reason some people may tolerate milk is because they have a better digestive system ( the necessary intestional flora in their stomach ) to do the job for them , than most other people. Most all people who are having problems with milk may solve this problem by taking a Good Probiotic with the milk and by only using Skim milk. I have not yet meet anyone who could not drink Skim milk with Good Probotics and recieve good digestion and feel a whole lot better!!! A good Probiotics will contain Acidophilus & Bifidus in a 4 billion plus count per capsule with an wide array of the different enzymes being present. One I have found to be good and reasonably priced has 8 Billion Acidophlus & Bifidus. You just have to find what works best for you. The other reason some people are effected more than others , is that each person has one of three Genetic makeups which useually dominate each person (( Adrenal, Thyroid, and Pitutary )), which ever of these three is domaniting in the person, then has an effect on the natural digesting ability of the person!! An adrenal type person may eat a corn cob, so to speak, and live for a while , whereas the other two would die. A pitutary person will have the most respiratory problems . A thyroid person never gains any weight , until their thyroid is damaged, then they get fat or die. These are a few of the differences. Why can't the body digest Homogenized milk fats? I will attempt to explain this so most may understand: Milk with milk fats contains Protein and also the milk fats, which reguire different digestive systems to digest properly. Protein may be broken down and digested by stomach acids!! But FAT of any kind may not be broken down with any kind of acids!! Example: What do you have to use to clean greasy ,oily, fatty carbohydrates from your dishes???? If you understand any chemistry, and are able to read the ingredients on the dish soap, you will find out that only an ALKALINE ingredient will clean and break down greasy, oily, fatty carbohydrates!!! Now you need to understand what Homogenization means: Homogenization is the process whereas any kind of fat , oil ,and or carbhydrate is blended into the opposite kind of fluid or substance, like milk fat blended into the milk protein so the two now will not come apart!! If you look at how nature designed it, a cows natural milk if left to set , the cream will seperate and rise to the top of the glass. This kind of milk most all people could drink and have no problems digesting it, if their stomach flora is working properly and they have an Alkaline saliva. What is important to understand is that a healthy person will have an Alakline saliva , which will start the digestion of the carbohydrates, fats and oils in the foods one eats, and as the foods enter the stomach, then the stomach acids will start the digestion of the fibers and proteins and minerals. As the foods pass thru the digestion system and if there are undigested fats, oils and carbohydrates, then the gall bladder releases an alakline bile to try to help finish the digestion of the fats, oils and carbohydrates. But if the fats ,oils, and carbohydrates have been Homogenized together with the Proteins, fibers and minerals, then the body is unable to break this down so the body may not properly digest the product. Homogenization of any product is one of the single most anti- digestive products on the market, because of this FACT!! Smile Tis now your Choice what you do with this info. herbal remedies , Ulysses942@a... wrote: > In a message dated 1/19/2006 2:50:33 PM Eastern Standard Time, > herbal remedies writes: > > The reason for people being allergic to milk products is mostly > related to the above problem of Homogonized milk Fats which it is > impossible for the body to Digest!! This applys to anykind of food > which contains milk fats in it(ice-cream , dressings with milk > fat,etc). I may explain why this is at a later time? > > I am very interested in why some people can tolerate milk while most of the > world cannot... why cannot the body digest homogenized milk fats and why > does it seem to affect some people more than others? > > ~Susan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Thank you Imoreless, That is one of the biggest reasons we drink raw milk. Better for us and easily digestible. K Boonsboro, Maryland L egacy M anor, LLC Heritage Turkey, Heritage Pork, Berkshire Pork, Angus Beef, Wagyu Beef, Lamb, Goat, Pastured Broilers, Roasters and Capons, Duck and Chicken Eggs " The way food used to taste " Quote Link to comment Share on other sites More sharing options...
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