Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods

[Guest guest]

Spilling the Beans | September 19, 2009

Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods

by Jeffrey M. Smith

 

View Jeffrey Smith’s powerhouse keynote to an audience of more than 1,000

and experience why so many say he is one of the best presenters they have

ever seen.

 

 

 

Watch the Video

_http://www.responsibletechnology.org/GMFree/HealthRisks/NewVideoPage/index.

cfm_

(http://www.responsibletechnology.org/GMFree/HealthRisks/NewVideoPage/index.cfm)

 

 

Why This Talk Transforms

 

What is not shown is Jeffrey asking the audience at the beginning, " Please

rate yourself from 1-100 how vigilant you are at avoiding genetically

modified (GM) brands. " Using a show of hands by category, most audiences fall

in the least vigilant range (1-20). But by the end of Jeffrey's fast-paced

multimedia presentation—EVERYTHING changes.

 

 

After the audience hears about:

 

1. The thousands of sick, sterile, and dead livestock, accompanied by

unambiguous photos of severely damaged organs in animals fed GM food (e.g.

testicles actually changed color),

 

2. How eating a GM corn chip might transform our intestinal bacteria into

living pesticide factories (it's true), and

 

3. The heavy handed ways the industry covers up GM food dangers,

 

 

Jeffrey asks the final question, " Now rate yourself how vigilant you will

be NEXT week at avoiding GMOs. " The audience is transformed—ready to change

lifelong eating habits on-the-spot.

 

 

This happens every time. At one medical conference, for example, all 250

physicians shifted to the highest category of vigilance (80-100) after just

26 minutes! The presentation is that powerful.

 

 

We know this video changes peoples' diets. And we know that with a few

million people avoiding GM brands, the food companies would scramble to

replace all GM ingredients (follow the tipping point strategic plan in the

video). So please forward this email to your friends, post the video on your

Facebook page or website, blog about it, or buy a stack of DVDs (as low as $3

each), pass them out, and run it over to your local access TV station.

 

 

The time for action is now.

Don't sit back, relax, and enjoy. Sit up, take notice, and reclaim a

healthier non-GMO food supply.

 

 

International bestselling author and filmmaker Jeffrey M. Smith is the

executive director of the _Institute for Responsible Technology_

(http://www.seedsofdeception.com/GMFree/TakeAction/BecomeaMember/index.cfm?)

and the

leading spokesperson on the health dangers of GMOs. His first book, _Seeds of

Deception_

(http://www.seedsofdeception.com/Public/SeedsOfDeception/index.cfm) , is the

world's bestselling and #1 rated book on the subject. His

second, _Genetic Roulette_

(http://www.seedsofdeception.com/Public/GeneticRoulette/index.cfm) , documents

65 health risks of the GM foods Americans eat

everyday

--------

 

 

GMO Health Dangers

_http://www.responsibletechnology.org/GMFree/HealthRisks/index.cfm_

(http://www.responsibletechnology.org/GMFree/HealthRisks/index.cfm)

 

 

Genetically modified organisms (GMOs) have been linked to toxic and

allergic reactions, thousands of sick, sterile, and dead livestock, and damage

to

virtually every organ and system studied in lab animals.

 

 

In 1992, although FDA scientists urged long-term safety studies. However,

FDA administrators, under orders from the White House to promote GMOs,

assumed they were safe to eat. The FDA does not require safety studies from the

manufacturers; nor do they conduct any studies themselves.

 

 

The potential dangers broadly fall into the categories of toxins,

allergens, carcinogens, new diseases, antibiotic resistant diseases, and

nutritional problems. For an overview, read the Health Dangers Q & A or our

Health

Risks brochure.

 

 

_View_

(http://www.responsibletechnology.org/utility/showPage/index.cfm?objectID=public\

,5097) all 65 health risks of GM foods, excerpted from

Jeffrey Smith's comprehensive book Genetic Roulette: The Documented Health

Risks

of Genetically Engineered Foods. Many of these potential dangers have been

confirmed by recent government studies.

 

 

Children face the greatest risk from the potential dangers of GM foods for

the same reasons that they also face the greatest risk from other hazards

like pesticides and radiation, these include:

 

1. Young, fast-developing bodies are influenced most.

2. Children are more susceptible to allergies.

3. Children are more susceptible to problems with milk.

4. Children are more susceptible to nutritional problems.

 

Children are in danger from antibiotic resistant diseases.

 

 

 

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