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Coconut Oil in Baking

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Mimi,

 

Yes, i've use coconut oil in baking. I use the virgin expeller pressed oil from

wildernessfamilynaturals.com which has no taste at all. I use the same measure

as the recipe requires, however, i separate egg whites and put 1/4 tsp of cream

of tartar and beat it using mixer at highest speed until it is really fluffy and

stiff. Then i set it aside, blend all other ingredients together until well

mixed. I add the well beaten egg white to the flour mixture and use spatula and

manually blend/mix from bottom to top turning bowl counterclockwise as i do it

until no egg white clumps are visible. Then pour into baking pan, cover with

foil leaving room for cake to rise. In my experience, the cake takes longer to

bake using this method. but the cake comes out a little lighter/spongy. But

still comes out nice.

 

I use this same oil for cooking.

 

Melly

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