Russell Blaylock, MD – What To Do If Force Vaccinated

[Guest guest]

I have no idea whether the advice below is valid. I am just passing

it on for discussion here.

 

I have no idea why he suggests buffered Vitamin C. I take ~10 grams

of Ascorbic Acid daily with no upset stomach problems.

 

I am suspicious of admonishments to not use whey protein.

 

Vitamin D is recommended, but he does not specifically say to take D3.

I would stay away from D2.

 

Alobar

 

 

 

Russell Blaylock, MD – What To Do If Force Vaccinated

By Dr. Russell Blaylock

8-16-09

 

Dr Blaylock’s List of suggestions on How to Reduce the Toxic Effects

of the A/H1N1 Vaccine, is as follows:

 

1. Number one on the list says Dr Blaylock, is to bring a cold pack

with you and place it on the site of the injection as soon as you can,

as this will block the immune reaction. Once you get home, continue

using a cold pack throughout the day. If you continue to have immune

reactions the following day, have cold showers and continue with the

cold press.

 

2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3

fatty acids found in fish oil supplements, is a potent immune

suppressant. If you take high dose EPA you will be more susceptible to

infections, because it is a powerful immune suppressant. However, in

the case of an immune adjuvant reaction, you want to reduce it.

Studies show that if you take EPA oil one hour before injecting a very

powerful adjuvant called lipopolysaccharide (LPS), it would completely

block the ability of the LPS to cause brain inflammation. Take a

moderate dose everyday and more if needed to tame a cytokine storm.

 

3. <http://lpi.oregonstate.edu/f-w00/flavonoid.html>Flavonoids are

third on the list, namely curcumin, quercetin, ferulic acid and

ellagic acid, particularly in a mixture. The curcumin and quercetin in

particular have been found to block the ability of the adjuvants to

trigger a long-term immune reaction. If you take it an hour before the

vaccination, it should help dampen the immune reactions says Dr

Blaylock.

 

4. Vitamin E, the natural form that is high in gamma-E will help

dampen the immune reactions and reduces several of the inflammatory

cytokines.

 

5. An important ingredient on the list is Vitamin C at a dose of 1000

mg, taken four times a day between meals. It is a very potent

anti-inflammatory and should be taken in a buffered form, not as

absorbic acid, says Dr Blaylock.

 

6. <http://www.naturalnews.com/002156.html> Also use astaxanthin as

it’s an anti-inflammatory. According to Dr Blaylock, fatal reactions

to vaccines in aboriginal and African children occurred in those who

were deficient in carotinoids, like astaxanthin. It is a good

protection against the toxic effects of the vaccine.

 

7. Likewise, it was found that children who were deficient in zinc had

a high mortality rate. Zinc is very protective against vaccine

toxicity. (Do not use zinc mixed with copper however, as copper is a

major trigger of free-radical generation according to Dr Blaylock).

 

8. Ensure you avoid all immune-stimulating supplements, such as

mushroom extracts, whey protein and

<http://www.betaglucan.org/>beta-glucan.

 

9. Take a multivitamin-mineral daily ­ one that does not contain iron.

This multivitamin-mineral is to make sure your body has plenty of B

vitamins and selenium. Selenium, said Dr Blaylock, is very important

for fighting viral infections and it reduces the inflammatory response

to vaccines.

 

10. Magnesium citrate/malate 500 mg of elemental magnesium two

capsules, three times a day. (This was not mentioned during the show,

but was posted at Dr Deagle’s website,

<http://www.clayandiron.com/news.jhtml?method=view & news.id=2103>ClayandIron.com)\

..

 

11. What is very important is vitamin D3, which is the only ‘vitamin’

the body can manufacture from sunlight (UVB). It is a neural hormone,

not really a vitamin says Dr Blaylock and helps if you are

over-reacting immunologically by cooling down the reaction. Similarly,

if you are under-reacting, it helps to boost your immune response. In

addition it also protects against microorganism invasion.

 

Black people and those in colder climates are particularly deficient,

so they will almost certainly require supplementation.

 

Dr Blaylock recommends that following vaccination it will help to keep

the immune reaction under control if:

 

i) All children get 5,000 units a day for two weeks after the vaccine

and then 2,000 a units a day thereafter;

 

ii) Adults get 20,000 units a day after the vaccine for two weeks,

then 10,000 units a day thereafter;

 

iii) And with that adults should take 500-1000 mg of calcium a day and

children under the age of 12 years should take 250 mg a day, as

vitamin D works more efficiently in the presence of calcium.

 

12. Ensure you avoid all mercury-containing seafood or any other

sources of mercury, as the heavy metal is a very powerful inducer of

autoimmunity, is known to make people more susceptible to viral

infections and will be in H1N1 vaccines.

 

13. Avoid the oils that significantly suppress immunity and increase

inflammation – such as corn, safflower, sunflower, soybean, canola and

peanut oils.

 

14. Drink very concentrated white tea at least four times a day. It

helps to prevent abnormal immune reactions.

 

15. Pop parsley and celery in a blender and drink 8 ounces of this

mixture twice a day. Dr Blaylock says the parsley is very high in a

flavonoid called apigenin and that celery is high in

<http://www.dietaryfiberfood.com/antioxidants/flavonoid-antioxidant.php>luteolin\

..

Both are very potent in inhibiting autoimmune diseases, particularly

the apigenin, so go and plant some parsley in your garden now.

 

http://thesurvivalistforum.com/index/?p=467