Guest guest Posted July 12, 2009 Report Share Posted July 12, 2009 On Sat, Jul 11, 2009 at 6:19 PM, sonjamack123<sonjamack123 wrote: > > , " Guru K " > <greatyoga wrote: >> >> How healthy is this? I thought Epsom salts were more of a laxative and > used in baths except for things like gall bladder cleanse. Maybe I am > wrong. Please elaborate. >> >> Thanks >> GB >> >> > HOMEMADE RECIPE >> > 14 tbls. sea salt >> > 7 tbls. potassium chloride (Now brand) >> > 3 tbls. magnesium sulfate (fine grind Epsom salt) >> > 1 tbls. l-lysine >> > >> > You can also take some sea salt and add Lugols iodine (50 drops?) in > a >> > small bowl and let dry and add to the mix. You can add an anticaking > agent if >> > you feel that you really need it. I don't add it. >> > >> > The body needs sodium and potassium in their correct forms and > ratios. A >> > high sodium intake is not as detrimental if it is balanced > w/potassium. The >> > research is done. >> > >> > >> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2009 Report Share Posted July 15, 2009 I get plenty of Magnesium, which is why I use a blend of KCl and NaCl. Alobar On Tue, Jul 14, 2009 at 3:11 PM, sharonstrahan<sharonstrahan wrote: > Why not just eat more veg (esp. green veg) - easy sources of magnesium and potassium and low in sodium - which is the main objective. > > Personally I have a hard time choking down Epsom salts. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.