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Is there any advantage of coarse Himalayan salt over fine Himalayan salt?

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in Ayurveda, Health and Wellbeing

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I think fine would be more convenient and easier to use, but since some

places only sell coarse and many people buy coarse, I was wondering if there

was

an advantage.

 

As long as it is food grade, is there any difference in quality between

sources? I assume it is all the same & I might as well get the cheapest, do

you

agree?

 

Karen

_Fernwoods_ (Fernwoods)

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