Documented, Proven Cure and Preventative for Cancer (Part I)

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Documented, Proven Cure and Preventative for Cancer (Part I)

_http://www.naturalnews.com/024339.html_

(http://www.naturalnews.com/024339.html)

 

by Barbara L. Minton _(see all articles by this author)_

(http://www.naturalnews.com/Author358.html)

 

 

(NaturalNews) This article is about how you can prevent and cure cancer with

a bottle of flax oil and a carton of cottage cheese. As incredible as this

may seem, it is a truth that has been well proven and documented. It is also a

truth that has been vigorously suppressed because the cancer industry is big

business at its worst.

 

You or someone you love may have been diagnosed with cancer, and you are

very much afraid. You have been taught by the disease establishment that you

have a life threatening condition, and you had better sign on for the " standard

of care " treatments before it is too late. Your _doctors_

(http://www.naturalnews.com/doctors.html) have thrown all sorts of frightening

statistics at you

about what will happen if you don't have immediate surgery followed by

radiation, _chemotherapy_ (http://www.naturalnews.com/chemotherapy.html) , and

probably a lifetime of debilitating drug use. You are being pressured to make

an

immediate commitment to these toxic treatments.

 

Your mind is in a whirl, you can't think straight, and you're scared out of

your wits. Now the _cancer industry_

(http://www.naturalnews.com/cancer_industry.html) has you right where it wants

you. You are in no condition to

investigate alternatives. If you could gather your wits enough to start

investigating what _cancer_ (http://www.naturalnews.com/cancer.html) really is

and how

it should be treated, your doctors know that you would run from them and their

poisons. That's why the pressure on you is so intense.

 

So what is cancer really? Does a person get cancer because he is suffering

from a deficiency of surgery, radiation, chemotherapy and drugs? Once you

realize that the answer to this question is obviously 'no', you will see that

traditional " standard of care " treatments, even if administered at state of the

art cancer clinics, have no cure to offer you. So there is no rush to sign up

for those treatments. You really can afford to take the time to relax and

regain your composure, and then decide on a rational approach based on

alternatives that do offer you the potential for complete cure. Whether you

have a

lot of money or not, and even if you have no _health_

(http://www.naturalnews.com/health.html) insurance, you really can make a

complete recovery from

cancer.

 

Cancer is an indication that something is drastically wrong with what you

are putting into your body. If you have a family with a high incidence of

cancer, maybe you think cancer is in your _genes_

(http://www.naturalnews.com/genes.html) and you really can't do anything about

it. This is not true. No

matter what your genetic makeup, it is the choices you make that determine

whether genes that induce cancer will get switched on. Cancer is not a deadly

disease. Cancer is a life saving wake up call. So, with all this in mind, let's

get back to the _flax oil_ (http://www.naturalnews.com/flax_oil.html) and

cottage cheese.

 

Johanna Budwig

 

Dr. Johanna Budwig was born in Germany in 1908 and died 95 years later. She

devoted her life to _cancer research_

(http://www.naturalnews.com/cancer_research.html) and was often referred to as

the top cancer research scientist in

Europe. She was also a biochemist and physicist who was a leading authority

on fats, oils and nutrition. After original and exhaustive research which

included years of clinical trials, Johanna proved beyond doubt that unheated

and

unprocessed _flaxseed oil_ (http://www.naturalnews.com/flaxseed_oil.html)

could provide the body with the essential _fatty acids_

(http://www.naturalnews.com/fatty_acids.html) that would replenish the loss of

critically needed

phosphatides and lipoproteins missing from the diets of many people of her time

and are missing to an even greater degree in the diets of Americans today.

 

Through blood analysis of many _cancer patients_

(http://www.naturalnews.com/cancer_patients.html) , Johanna determined that

cancer patients were always

grossly deficient in these critical nutrients. Blood samples from all patients

with later stage cancer revealed a greenish yellow substance in place of

normal, healthy red _oxygen_ (http://www.naturalnews.com/oxygen.html) carrying

hemoglobin indicating an inability of the blood to transport oxygen to the

cells. After she treated them for a few months with daily doses of _flaxseed_

(http://www.naturalnews.com/flaxseed.html) oil, their cancer _tumors_

(http://www.naturalnews.com/tumors.html) gradually receded and the unhealthy

blood

color was replaced by healthy red blood cells. This change in blood color

signaled the rise of phosphatide and lipoprotein levels.

 

Her discovery of how to make the fats _water_

(http://www.naturalnews.com/water.html) soluble was her crowning moment. She

realized that fats become

water soluble and able to pass through the cell membrane only when they are

bound to protein. This is where the cottage cheese comes in. It is the binding

of

the electron rich fats from the _flax_ (http://www.naturalnews.com/flax.html)

oil with the sulphurated protein from the cottage cheese that ushers these

electrons in through the cell membranes and into the cell walls.

 

Johanna was adamantly against the use of hydrogenated, partially

hydrogenated, and polyunsaturated fats. She saw the chemical processing of

these fats as

damaging to every organ in the body. The heart rejects these fats and they

end up as inorganic fatty deposits on the heart muscle, blocking circulation,

damaging heart action, inhibiting cell renewal and disrupting the normal flow

of blood and lymph fluids.

 

Johanna's patients were those so terminally ill that traditional medical

practitioners had given up on them, with many having been given only days or

hours to live. She treated these patients with a simple diet based on a

combination of flax oil and quark, the European version of cottage cheese. Her

published research is full of testimonials from people around the world that

were

diagnosed with terminal cancer and were completely cured by the Budwig diet.

The benefits of Johanna's research extend to the healing of anyone with any of

the major debilitating diseases.

 

There are thousands of documented cases of recovery from cancer using the

Budwig protocol. For her research and practice, Johanna was nominated for seven

Nobel Prizes, but was kept from receiving any of them by the German

pharmaceutical and medical industries that subjected her to endless

vilification and

harassment and blocked the publication of her writings and clinical studies.

 

We are the body electric

 

In addition to compromising the integrity of our cellular membranes,

processed and cooked oils lower the voltage in the cells of our bodies making

us

highly susceptible to chronic and terminal disease. Boiled and processed

_unsaturated fats_ (http://www.naturalnews.com/unsaturated_fats.html) have

their

field of electrons altered and destroyed resulting in the inability of the

cells

to fire properly. The ability of fats to associate with protein and to

achieve water solubility in the body is destroyed. When fats are able to bond

with

protein to achieve water solubility, they are able to enter the cells,

provide them with oxygen, and restore proper electrical energy levels.

Remember,

it is only in an oxygen deficient environment that cancer cells can thrive.

 

The proper metabolism of fats affects every vital function and organ of the

body, including cell regeneration and death. When new cells grow there is a

di-polarity between the positive charge of the nucleus and the negative charge

of the cell membrane. During the division phase of the cell cycle, the new

or daughter cell must have enough energy to completely divide off from the old

cell. It is electron rich fatty acids that facilitate this process. When

this process is interrupted because di-polarity is missing through lack of

electron rich highly _unsaturated fat_

(http://www.naturalnews.com/unsaturated_fat.html) , cells do not completely

divide from each other.

 

This process can be reversed by providing the body with _food_

(http://www.naturalnews.com/food.html) that restores the ingredients necessary

to return

di-polarity and resolve the stagnated cell cycle. The molecular configuration

of flax oil, with its two unsaturated fatty acid components composed of

three pi-electron double bonds between atoms of the molecule is capable of

transferring an immense amount of energy, allowing the body much greater

assimilation and transport capacity of oxygen. This causes any tumors present

to

dissolve, and the range of symptoms indicating lack of di-polarity to

disappear.

Here is an excerpt from Johanna's research:

 

" The moment two unsaturated double links occur together in a fatty acid

chain, the effects are multiplied and in the highly unsaturated fats, the so

called " linoleic " acids, there is generated a field of electrons, a veritable

electrical charge which can be quickly conducted off into the body, thus

causing

a recharging of the living substance –- especially of the brain and nerves.

It is exactly those highly unsaturated fatty acids which play a decisive role

in the respiratory functioning of the body. Without these fatty acids, the

enzymes in the breath cannot function and we asphyxiate, even when given extra

oxygen, as for example in hospitals. The lack of these highly unsaturated

fatty acids paralyses many vital functions. Primarily, it cuts off the air we

breathe. "

 

Let the sun shine in

 

Johanna also investigated the relationship between fats, electrons, photons,

and the solar energy from the sun. She was aware of the health giving energy

of the sun and its effect on the body. This energy is in part due to the

photons in sunlight which are the purest form of energy. People are meant to be

in relationship with the sun as indicated by their high level of photons.

This concentration of the sun's energy is improved when we eat electron rich

food such as the flax oil, cottage cheese mixture which attracts the

electromagnetic waves of sun beams.

 

According to Johanna, " Matter always has its own vibration, and so, of

course, does the living body. The absorption of energy must correspond to one's

own wave length. " This is what makes the sun and the _human body_

(http://www.naturalnews.com/human_body.html) so compatible when the body is in

proper

condition to receive it. Once Johanna's patients were feeling better, they were

instructed to sit in the sun and found it easily tolerated.

 

Johanna saw the electrons in the food we eat as our resonance system for the

energy of the sun. She viewed the human body as an antenna for the sun and

the interplay of the sun with the electrons in our food as the governing

principal for all vital functions of the body.

 

What this research means for you

 

Most of the foods and almost all of the snacks of the American diet contain

boiled or otherwise cooked oils, the oils that have lost their integrity and

are unable to provide the life giving energy and oxygen transport essential

to the proper functioning of your cells. If you have cancer now, have had it

in the past, or wish to prevent it in the future, you must come to terms with

this fact. Your doctor may tell you that what you eat has nothing to do with

whether or not you are a victim of cancer. But nothing could be further from

the truth.

 

 

About the author

Barbara is a school psychologist, a published author in the area of personal

finance, a breast cancer survivor using " alternative " treatments, a born

existentialist, and a student of nature and all things natural.