Guest guest Posted September 17, 2008 Report Share Posted September 17, 2008 Alobar---do you use the stevia in the dry form or the liquid. I can't stand the taste of the dry sprinkled on. I get the concentrated dry form and mix it with distilled water as directed and then put it in a dropper bottle and keep in the frig. Here are the directions that come with what I purchase. Maybe try it this way. I use it all the time and now several of my friends have converted. STEVIA: Stevia is a very sweet herb.200-300 times sweeter than sugar with a slight licorice flavor. It is almost calorie free and does not trigger a rise in blood sugar. It does not feed yeast or other micro organisms. We recommend creating a liquid concentrate from the powder. To make: Dissolve 1 tsp Stevia powder into 3 TBSP filter water. One teaspoon of liquid solution, will approximately equal 1 cup of sugar. Alobar said: > Agave has carbohydrates. I am a diabetic and I won't touch the stuff. >> Stevia should work, but I can't stand the taste. > > Alobar > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2008 Report Share Posted September 21, 2008 I also use Stevia in liquid form but found a granular form of it that I had never heard of at Bashes supermarket the other day. It looks a lot like sugar and I can't remember the name of it right now but I love Stevia. I wish I could find a a little cheaper version of it as it is rather expensive to buy as I purchas the 4 oz and 2 oz sizes. I heard that wal mart was looking into carrying it but I haven't seen it there and don't know if that would be the powder or liquid. I like the liquid the best. g Quote Link to comment Share on other sites More sharing options...
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