COMMON (CHEMICAL) POISONS THAT CAUSE POLIO

[Guest guest]

Poster's Comment:I found the comments about formaldehyde, etc in milk to be

very interesting......raw milk looks better all the time.............

COMMON (CHEMICAL) POISONS THAT CAUSE POLIO

Eleanor McBean

_http://www.whale.to/vaccine/polio3.html_

(http://www.whale.to/vaccine/polio3.html)

 

In addition to the drastic vaccine poisons and the self generated poisons

from wrong foods there are a number of other poisons that are being free used

that are known to cause polio.

INSECTICIDES such as lead arsenate, hydrocyanic gas and other cyanide

compounds, DDT, parathion and other deadly poisons are a constant cause death

and

disease. Dr. Abraham Gelperin, director of the Bureau of Communicatable

Diseases

and assistant Clinical Professor or Public Health at Yale University stated

flatly that he believes many ills to be the result of these poison

insecticide and that large numbers of what are believed to be polio are in

reality

cases of poisoning, possibly caused by something like parathion.

Dr. J. W. Norton of the N. C. Department of Health said the " symptoms

parathion poisoning are similar to those of polio, including headache, gastric

upset set, giddiness, tightness of the chest, vomiting and sometimes diarrhea.

" One of the manufacturers of the widely used insecticide parathion describes

it as ‘capable of producing severe systemic toxic effects and death in

animals and man either by oral administration, inhalation of mists, dusts, or

vapors and by absorption through the unbroken skin. " (Prevention—June, 1950.

p.

12)

What are our elected officers and public protectors doing while all the

wholesale poisoning is going on? Are the over-wealthy manufacturers the ones to

be " protected " in their game of " grab and stab " ?

FORMALDEHYDE IN MILK has been reported as a cause of polio.

Australian Medical Gazette, (Aug. 24, 1897) states that " formalin, " an

aqueous solution of formaldehyde, caused paralysis in some who drank milk that

contained it. Our U.S. Government permits the dairymen to add formaldehyde to

milk so that stale, inferior milk may be sold as fresh milk. Formaldehyde is a

poisonous embalming fluid that is, no doubt, one of the causes of the

epidemics of diarrhea and death among the bottle fed infants in hospitals.

The Lancet (Jan. 9, 1915) mentions an epidemic of polio that was said to

have been caused by raw milk. It has never been. proved that raw milk has ever

caused polio or undulant fever or any other disease but the added poison

pre-servatives could cause many diseases. Pasteurization companies capitalized

on

this incident to stampede some laws into operation which would prohibit the

sale of raw (unprocessed) milk. Pasteurization makes matters even worse

because the heating process melts the butterfat in the milk and this coats the

calcium globules and renders the calcium unassimilable to a large extent.

From the Journal of Biochemistry, (Vol. 75, pp. 251-62. Oct., 1927) we read:

" In the Nutrition Laboratory of the Dept. of Home Economics of the

University of Chicago, in 1927, experimentation revealed that only about 27% of

the

calcium in pasteurized milk and 30% of evaporated milk was retained in the

body. "

Rats fed on pasteurized milk grew at only half the normal rate and developed

various ailments and died early. Calves fed on pasteurized milk died before

maturity in 9 out of 10 cases.

SOLANIN, a poison that is formed in frozen potatoes was found to be the

cause of an epidemic in Ireland. The disease had polio-like reactions but was

called remittent fever. Old, sprouting potatoes and those that have been

exposed

to the sun in the growing period until the skin was green were also found to

contain this toxic substance.

UNRIPE FRUIT and ERGOT from some types of rye have caused gastrointestinal

disturbances which affected the nerves, spinal cord and brain and caused a

form of polio. A diet excessively high in grains (especially milled grains) has

been followed by deficiencies that terminated in polio as was reported by

Stockman and Johnson in the Journal of Nutrition, (Nov., 1934).