ENZYME DEFICIENCIES http://www.enzymes.com/enzyme_deficiencies.html

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ENZYME DEFICIENCIES

_http://www.enzymes.com/enzyme_deficiencies.html_

(http://www.enzymes.com/enzyme_deficiencies.html)

" How is it possible that I am sick even though I eat the most organic foods,

am very careful with my diet and exercise regularly? "

The answer tends to be: ENZYME DEFICIENCY.

The following is a brief summary of several of the more common enzyme

deficiency conditions.

~~~: Protease digests protein. What happens when you are protease

deficient? You will have protein deficiency symptoms, depending on how

deficient you

are in protease. Protease deficiency creates alkaline excess in the blood.

This is not because protease itself is acidic; it is not. Acidity is created

through the digestion of protein with protease. Some people may be vegetarian

not by choice, but because they are protease deficient and cannot digest

protein. Since acidity comes from the digestion of protein with protease,

protease-deficient people may have an alkaline excess which can produce anxiety

states. Often people take tranquilizers such as Xanex and then they zombie

around

in a fog, when simply taking protease can, through increased digestion of

protein, acidify them to HOMEOSTASIS with resulting relief of their anxiety.

Homeostasis is the dynamic equilibrium within the body. Without successful

physiological homeostasis (balance), in which relatively constant conditions

are

maintained in the internal environment, the body cannot survive. The

maintenance of homeostasis involves a number of factors in addition to

metabolism, such

as water intake and retention, acid-base balance, excretion of waste matter

and control of body temperature. In other words our body will do whatever it

must to stay in homeostasis. Protein is also required to carry protein-bound

calcium in the blood. Insufficient protein-bound calcium lays the foundation

for arthritis and other calcium deficient diseases. Why? When the blood

cannot carry calcium because it lacks protein, it withdraws the necessary

calcium

from the bones to maintain homeostasis. This situation is aggravated in

people who take calcium carbonate supplements, such as Tums or other antacids,

because this adds to the alkaline stress on the blood. The blood cannot carry

ionic calcium as efficiently because ionic calcium requires a certain level of

acidity to be present. Overly alkaline people have a multitude of calcium

metabolism problems, such as osteoarthritis, osteoporosis, gouty arthritis,

degenerative disc problems, bone spurs and related disorders such as sciatica

and

ligament problems. Because 46% of digested protein is converted to glucose

upon demand, inadequate protein digestion leads to hypoglycemia (hypoglycemia

also has other causes such as hypothyroidism and vitamin deficiency).

Symptoms include moodiness, mood swings and irritability among many others.

Water

follows protein (literally). Inadequate protein in the blood also means

inadequate water. Where does the water go? Into the tissues after the protein!

This

causes tissue swelling (edema ). Water is forced into the capillaries and

into the tissues by the pressure of blood being pumped around the body. By a

reverse process, which depends on the water-drawing power of the proteins in

the

blood, it is reabsorbed in the capillaries from the tissues. These two

mechanisms need to remain in balance. Protein maldigestion leads to a toxic

colon.

People in this category often have problems in the area of the descending

colon (lower right quadrant of the abdomen). This includes developing

appendicitis and even more serious problems such as mucous colitis and even

colon

cancer. Another of the most common results of protein maldigestion is chronic

ear

infections and fluid in the ears, especially in children. This is a protease

calcium deficiency. To drain fluids from the middle ear, you must increase

protease in the blood. Protease will pull water out of the middle ear, and

also the ankles, hands and feet during PMS, and put it back into the blood.

Protease is also involved in the immune system via its action on bacterial

debris, certain viruses, and its ability to break down circulating immune

complexes. Protease has an ability to digest unwanted debris in the blood and

should

be considered your friendly blood cleanser. Protease deficient people are

immune compromised, making them susceptible to bacterial, viral and yeast

Infections and a general decrease in immunity. Protease deficient women are

predisposed towards PMS. The only people who cannot tolerate protease are those

who

suffer from ulcers, gastritis or hiatus hernias. The already damaged mucosal

tissue cannot handle the extra acidity from the digested protein

~~~AMYLASE DEFICIENCY CONDITIONS: Amylase digests carbohydrates or

polysaccharides into smaller disaccharide units, eventually converting them

into

monosaccharides such as glucose. People who are fat intolerant (can't digest

fats) often eat sugar and carbohydrates to make up for the lack of fat in their

diet. If their diet is excessive in carbohydrates, they develop an amylase

deficiency and symptoms arising therefrom. Amylase digests not only

carbohydrates but also dead white blood cells (pus). For example, when you are

low in

amylase you are a candidate for abscesses (areas with pus but not bacteria). if

you have a toothache and are being treated with antibiotics, but it doesn't

go away, chances are you may have an abscess. Amylase is involved in

anti-inflammatory reactions such as those caused by the release of histamine

and

similar substances. The inflammatory response usually occurs in organs which

are

in contact with the outside world such as the lungs and skin. These include

skin problems such as psoriasis, eczema, hives, insect bites, allergic bee and

bug stings. atopic dermatitis, and all types of herpes. The lung problems

including asthma and emphysema require amylase plus other enzyme formulas

depending on the particular condition. Carbohydrates require phosphorus. If

excess

refined carbohydrates are consumed, a phosphorus deficiency will result.

~~~Phosphorus deficiencies include: thick blood, tendency towards gastritis

(inflammation of the gastrointestinal tract) and stiff joints, especially in

the

morning. Why stiff joints? Adequate phosphorus prevents the deposit of

calcium oxalate and calcium carbonate in the joints. If phosphorus is deficient

due

to excess consumption of sugar, joint pain results from deposits of oxalates

and carbonates. Phosphorus deficiency is often accompanied by thick blood

and high blood pressure. Please do not feel you can run out and get a

phosphorus supplement to solve this problem. Quite the contrary. The only way

the

calcium and phosphorus can be balanced is by getting them both from the foods

in

which they originate in a natural, balanced proportion.

~~~LIPASE DEFICIENCY CONDITIONS: Since lipase digests fat and fat-soluble

vitamins, lipase deficient people can be expected to have a tendency towards

high cholesterol, high triglycerides, difficulty losing weight and diabetes or

a tendency towards glucosuria (sugar in the urine without symptoms of

diabetes). The down-the-road outcome of these tendencies is heart disease.

Because

lipase requires the co-enzyme chloride, lipase deficient people have a

tendency towards hyphochlorhydria (low chlorides in our electrolyte balance).

This

can be easily remedied with lipase, but often nutritionists recommend using

betaine HCL, which places acidic stress on the blood, leading to an inability

to provide the alkalinity required to activate the body's pancreatic enzymes.

Lipase requires a high pH for its activation among food enzymes. That is why

fats are the hardest of all foods to digest. Fat intolerant people can be

helped by taking a lipase supplement, but the fat intolerance problem still

exists. (i.e .... Taking a food combination containing lipase will gradually

reduce the size of gall stones, thus reducing symptoms, but this does not cure

fat intolerance just as surgery does not cure disease.) The lipase will help

prevent an aggravated condition ONLY if the fat intolerant person minimizes

fat consumption. Lipase deficient people have decreased cell permeability,

meaning nutrients cannot get in and the waste cannot get out of the cell. For

example, diabetics are lipase deficient and cannot get glucose into their

cells,

and wastes or unwanted substances cannot get out. People with 'hidden

viruses " that are often diagnosed with " Chronic Fatigue Syndrome " also fall

into

this category. Lipase modulates cell permeability so that nutrients can enter

and wastes can exit. Of course, waste-eating enzymes (such as protease) must

be taken to help cleanse the blood of the unwanted debris. A common symptom of

lipase deficiency is muscle spasms. This is not the " muscle cramp " (tetany)

resulting from low ionized blood calcium. It commonly occurs as trigger point

pain in the muscles across the upper shoulders, but it can occur in other

muscles, such as those in the neck or anywhere in the small or large intestines

including the muscles of the rectal tissues. If chronic muscle spasms keep

you going back to a chiropractor, osteopath or acupuncturist for repeated

adjustments or therapy, try adding some lipase to your diet. It may help you

hold

your adjustments. People with " spastic colon " may be lipase deficient. They

are given toxic muscle relaxant drugs to control the symptoms, but what they

really need is a simple food enzyme called lipase. ~~~The condition of

vertigo, or labrynthis, also called Meniere's Disease (dizziness aggravated by

movement such as walking or driving), can result from lipase deficiency. A

nutritionist saw this condition develop suddenly in a young man after the

typical

American fat challenge test - a meal which consisted of a fried fish sandwich

with tartar sauce, double cheeseburger plus a bag of french fries. The

dizziness was accompanied by severe nausea and vomiting which was aggravated by

movement. This condition lasted several days. Lipase can relieve a condition

like

this, often within minutes. The condition of menopause is often associated

with lipase deficiency because lipase addresses the gonadal tissue. However,

PMS is more often associated with protease deficiency.

~~~CELLULASE DEFICIENCY CONDITIONS: Our body makes no cellulase at all,

whereas our pancreas produces enzymes similar to protease, amylase and lipase.

They are similar, but not identical, because ONLY FOOD ENZYMES WORK IN THE

STOMACH. Pancreatic enzymes work in the duodenum when it is at the right

alkaline pH (third part of digestion). Because our bodies do not make

cellulase,

this food enzyme is essential. We must eat it on a daily basis. Remember, ONLY

RAW FOODS contain cellulase. Of all the enzymes, this deficiency carries with

it the most categories of problems. Cellulase deficiency is a malabsorption

syndrome (impaired absorption of nutrients, vitamins, or minerals from the

diet by the lining of the small intestine) with its many symptoms of lower

abdominal gas, pain, bloating and problems associated with the jejunum and

pancreas. Other conditions associated with cellulose deficiency include nervous

system conditions such as Bell's Palsy, Tic and facial neuralgia, all of which

respond remarkably to cellulase. Certain toxic conditions, such as chemicals,

drugs and toxic metals, including silver amalgam fillings (mercury in the

teeth) are greatly alleviated with cellulase. This also includes acute food

allergies. People who have malabsorption syndrome and cellulose deficiency have

a

tendency toward sugar and/or gluten intolerance.

~~~SUCROSE INTOLERANCE: This condition exists when people cannot split the

sucrose disaccharide into its twin partners, two units of glucose. Glucose is

a primary brain food so expect mental and emotional problems in people who

cannot get glucose into the brain. These symptoms include the whole gamut from

depression and moodiness to panic attacks, manic and schizophrenic behavior

and severe mood swings, which often lead to toxic behavior- modifying drugs.

Seizures, cranial problems and headaches in sucrose intolerant people have

been observed, not to mention the symptoms of B-vitamin deficiency resulting

from the use of refined white sugar. One researcher has observed almost a

universal intolerance syndrome among childhood asthmatics. Whether from genetic

intolerance or over consumption, the symptoms are the same. Do not be fooled by

thinking that refined white sugar is the only culprit and that other

synthetic sugars are okay. Many people do not think that such synthetic sugars

as

corn syrup, fructose, Nutrasweet, saccharin, Sorbital and Mannitol are harmful.

However, severe health problems have occurred from one or all of these as

well.

~~~LACTOSE INTOLERANCE: People who are intolerant of lactose also have

classic symptoms which include abdominal cramps and diarrhea. Other allergic

symptoms have been recorded, not the least of which was asthma, from the

ingestion of lactose-containing products. You should know that the FDA allows

the

addition of lactose as a food additive without labeling. Do not think that your

children are safe if they are lactose intolerant just because they do not

drink milk.

~~~GLUTEN INTOLERANCE: Gluten intolerance is associated with Celiac Disease

and Malabsorption Syndrome. It is also associated with Crohn's Disease. The

insidious thing about gluten intolerance is that it creates a sugar

intolerance because when gluten intolerant people eat food containing gluten,

the

brush border cells of the jejunum are injured and thus unable to secrete the

disaccharidases (sucrose, lactase and maltose) leading to sugar intolerance.

Double Trouble! Most gluten intolerant individuals usually do not need to

abstain

from all the gluten grains (wheat, oats, rye and barley). However, sometimes

it is a must.