Olive oil helps prevent memory loss

[Guest guest]

Alzheimer's is caused by mercury. Many anti-oxidants have a positive effect

to slow the onset.

Gingko biliba has very powerful anti-oxidants. Vitamin B12 is also very

pwerful savenger of free radicals.

Microwaves from mobile phone radiation exacerbate the problem, they permeate

the blood-brain barrier. That is why the number of people suffering from

Alzheimer's at an ever younger age is on the increase.

 

 

See research by Dr Mutter:

 

http://www.nel.edu/pdf_/25_5/NEL240504R01_Mutter_.pdf]

 

Kind regards,

 

Dorothee

 

 

 

On 7/4/08, Fernwoods <Fernwoods wrote:

>

>

> Alzheimer's: The one tell-tale sign in middle-age

> 04 July 2008

> If your levels of the 'good' HDL cholesterol are too low, you increase your

>

> chances of a poor memory – and it may eventually lead to Alzheimer's

> disease.

>

> Researchers have discovered that HDL cholesterol can slow the laying down

> of

> beta-amyloid plaques that are characteristic of Alzheimer's.

>

> And an early tell-tale sign is a poor memory in middle age, as researchers

> discovered when they assessed the mental acuity and HDL cholesterol levels

> of

> 3,673 civil servants.

>

> They discovered that people with low levels of HDL cholesterol were 53 per

> cent more likely to suffer memory loss compared with those with the highest

>

> HDL levels. And those with impaired memory have a much greater chance of

> developing dementia and Alzheimer's in later life.

>

> HDL levels can be raised by eating a diet rich in healthy fats such as

> olive

> oil.

>

> More on memory at

> _

> http://www.wddty.com/03363800369336022708/alzheimer-s-the-one-tell-tale-sign-

> in-middle-age.html_

> (

>

http://www.wddty.com/03363800369336022708/alzheimer-s-the-one-tell-tale-sign-in-\

middle-age.html)

>

>

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