Fw: Heavenly Chocolate Cake- very moist and gluten free

[Guest guest]

In separate bowls mix dry and wet ingredients:

 

Dry:

3/4 c brown rice flour

1/2 c tapioca flour

1/2 c arrowroot flour

1 1/4 tsp baking soda

1/2 c cocoa

1 c sugar

3/4 tsp salt

2 1/4 tsp guar gum

 

Wet:

2/3 c canola oil

1 tbsp white vinegar

1 cup water

2 eggs

3/4 c apple sauce

 

Add wet to dry. Mix with hand mixer on low.

Pour into 2 greased 8 inch pans.

Bake at 350 for 17-20 minutes until done.

Enjoy!

 

 

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