Remedies for MSG

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Remedies

_http://www.msgtruth.org/remedies.htm_ (http://www.msgtruth.org/remedies.htm)

 

Plan A - AVOID MSG

 

Many of those afflicted with MSG sensitivity seriously attempt to avoid MSG.

However, because labeling laws in the United States allow foods high in

free glutamate to go unlabeled as such, those with MSG symptom complex often

are often unwitting victims of glutamate toxicity.

At this time, there is little clinical data to provide information on

remedies for MSG symptom complex, because most of the research done on MSG was

paid

for by the Glutamate industry. However, here we discuss possible scientific

explanations for why a particular food or mineral would provide some relief,

based on available scientific research, and reports of benefit from MSG

sensitive individuals.

It should be noted that many of MSG sensitive individuals try to avoid most

dietary supplements as they often contain items like gelatin or other

substances that contain MSG. These individuals do not take any supplement

lightly,

as most cause them fear of a reaction.

Plan B - POSSIBLE REMEDIES

Taurine

Some MSG sensitive individuals report relief from some MSG symptoms by

taking taurine in powder form free of additives or fillers. The rationale

behind

this approach is that glutamate competes with the amino acid cysteine for

uptake in the body. An excess of glutamate will interfere with the body's

ability to convert cysteine into taurine, the other free form amino acid which

acts as the body's heartbeat regulator. Taurine is the body's water soluble

anti-oxidant, and inhibitory neurotransmitter. The body also uses taurine to

make bile, which aids in the digestion of fats.

The idea of taking taurine for accidental MSG ingestion is that since MSG

may inhibit taurine formation, those with irregular heartbeat, digestive

problems, epilepsy, vision disturbance, and panic attacks from MSG, may benefit

from ingesting taurine instead of waiting for the body to make it.

Unfortunately, most food scientists are not taught about taurine because

adults are assumed to be able to make it and shouldn't need to eat it. It

isn't

even listed in most tables of the amino acids. However, taurine is so

important in the body, that since 1986 it has been added to baby formula

because

it is essential for proper growth and development in humans. Also, studies

of people with epilepsy have shown that taurine levels in the brain after a

seizure are unusually low. Taurine is now being considered as treatment for

diabetes as well as epilepsy.

Foods high in taurine include fresh fish and meat. It is not found in

significant amounts in foods of non-meat origin. Heat for long periods of time

destroys it. It is interesting that the Japanese use much MSG, but also eat

diets high in fish, and raw fish at that. A Japanese meal of sushi contains

much taurine, as well as MSG. Chinese food, which often is cooked at high

heat and also contains mushrooms, another source of free glutamate, and often

mostly vegetables, would contain less protective taurine.

Magnesium

In a recent report on CNN, magnesium was reported as one remedy for migraine

sufferers. MSG is a migraine trigger. It should noted that some MSG

sensitive individuals report relief from some symptoms by increasing intake of

magnesium to avoid deficiency. The reasoning behind this approach is that

glutamate is a calcium channel opener - it causes nerve cells to fire.

Overstimulated nerve cells can die if too much stimulatory glutamate is

present.

Magnesium is the mineral the nervous system uses to switch overtaxed nerve

cells

to " off " .

Vitamin B6

In the FASEB research report quoted on our home page, Vitamin B6 is

mentioned because it is the vitamin used by the body for many functions,

including

helping to convert amino acids into other amino acids. It has been shown that

those with Vitamin B6 deficiency show increased sensitivity to MSG. It

should be noted that it is possible to take too much vitamin B6 and that for

those

with MSG sensitivity that are not Vitamin B6 deficient, more Vitamin B6 may

not be of any benefit.

MSG is a calcium channel opener. This means it can act as a blood pressure

RAISER. It is well accepted that high blood pressure raises the risk of

stroke. In cultures that use copious amounts of MSG, such as Singapore, stroke

is on the rise, even in young adults. Many of the newer cardiovascular drugs

are calcium channel blockers. It is interesting to note that, Vitamin B6 is

now being touted for cardiovascular health by physicians.

It should also be noted that individuals who ingest too much alcohol put

themselves at risk of damaging their liver and inducing Vitamin B6 deficiency.

Because of this, alcohol use is not encouraged for those who are borderline

Vitamin B6 deficient, or MSG sensitive.

For those patients who must restrict Vitamin B6 due to medical conditions

(Vitamin B6 can interfere with Parkinson's medications), avoiding MSG is

critical, as there may be less ability to deal with an excess of glutamate.

Vitamin B6 is also used by the body to create another very important

substance now listed in the formularies of hospitals for treating heart

disease, a

substance widely used in Japan for heart health, and which also seems to give

some relief to MSG sensitive individuals - the next item in this list: CoQ10

CoQ10

CoQ10, is a universal substance used all over the body in what is called the

glucose to energy pathway. CoQ10 helps the body take fuel in the form of

glucose, or blood sugar, and turn it into energy in the cells of the body.

CoQ10 has been of some benefit in reducing the symptoms of MSG Symptom Complex.

 

The rationale is that since glutamate in excess can overstimulate nerve

cells until they die, energy is crucial. If there is enough energy converted

to

help an overstimulated nerve cell withstand an excess of glutamate, than the

nerve cell will recover. If however, there is a CoQ10 deficiency, the cell

will run out of energy and die. This is a simplistic analogy, but, it does

not appear to be coincidence, that the country with the largest consumption of

MSG in the world, is also a large consumer of CoQ10.

It should also be noted that some MSG sensitive individuals complain of

reactions to food items containing corn. Corn contains substances which

interfere in the glucose to energy pathway. It was found early in the 20th

century

that diets consisting mainly of corn result in the desease pellagra. Pellagra

is a deficiency of niacin. Niacin is the vitamin that aids in the glucose

to energy pathway. Niacin deficiency results in " The Four D's " Dermatitis,

Dementia, Diarrhea, and Death, because work all over the body grinds to a

halt, and cells die from lack of energy. Those with liver damage or vitamin

B6

deficiency and whose MSG sensitivity manifests itself as skin rash,

digestive disorders, lack of concentration, and corn sensitivity, may be helped

by

taking CoQ10.

Unfortunately, CoQ10 is extremely expensive. However, it appears to help

some individuals so much that they will spend the money to purchase it. It

should be noted that the body uses many other vitamins to make CoQ10.

Therefore, a well rounded diet can help the body make CoQ10 on its own.

An interesting side note: CoQ10 deficiency can be induced by too

vigorous excercise - it depletes CoQ10. MSG can induce asthma attacks.

There is also excercise induced asthma.

This begs the question - Are athletes who have asthma and eat athlete

supplements high in free glutamate at risk by depleting CoQ10 by both excercise

and

overtaxing the nervous system?

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