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lowering high cholerterol

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Hi Fran,

My suggestion is high-dose niacin treatment. Also, get your Free T3

checked. Getting this to the top of the range (if you are hypothyroid)

can help eliminate the 'high cholesterol' symptom. Other thing that

has helped my hubby is oils and lecithin.

 

E

, " Fran "

<frannyjo wrote:

>

> Good morning everyone,

> I am looking for experience any one has in lowering

> cholesterol------oils, herbs etc..... Any info. appreciated Fran

>

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May I suggest that you do some heavy reading before you go onto a

cholesterol lowering diet? Dr. Mercola's site would be a good place to

start; then read News Target (Mike Adams and his group). Mike Adams

has some good, free online books that cover this topic nicely.

 

The fact is, in terms of heart health, there are bigger fish to " fry. "

Cholesterol is a relatively weak marker that garners way too much

attention these days mainly because of the huge pharma influence with

the multi-billion dollar statin industry.

 

One thing that you can be pretty sure of if you are under 80 years of

age: If your cholesterol is at or above the 300 range, you need to

make some changes in diet and balance your omega 3 to omega 6 & 9

ratio. This means that you need to eat fewer grains and grain based

foods and eat more greens.

 

If you happen to be in the over 80 age group and have a very high total

cholesterol number, you are in luck statistically, because the higher

your total cholesterol number is the longer you will live! That fact

alone should give you something to consider no matter what your age is.

 

And by the way, no fried :0) foods if you are intent on staying healthy.

 

 

 

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My dad was able to cut his cholesterol in half, by adding 3000 mg of Fish

Oil daily, under the direction of his physician. He was already on a

cholesterol reducing medication, which was not lowering to what it needed to

be.

Added the fish oil and within a month or two, it was cut in half....and miracle

for him as he's adjusted his diet and taken meds for years. His physician

told him that he routinely prescribes this for his patients as it works in

almost all of them. Hope this helps!

 

Roni from Kansas

 

 

 

**************Start the year off right. Easy ways to stay in shape.

http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

 

 

 

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, " Fran "

<frannyjo wrote:

>

> Good morning everyone,

> I am looking for experience any one has in lowering

> cholesterol------oils, herbs etc..... Any info. appreciated

 

I don't pay close attention to my cholesterol or worry about it, but I

have had my blood tested a few times, and over the past three years my

total cholesterol dropped from 208 to 169. The 208 reading was taken

in June 2004, about 8 months after I had reduced my carb intake and

lost 30 pounds over 5 months.

 

The 169 reading was taken a few months ago, and the biggest changes in

my life over the past three years are an added 25 pounds of muscle

from weight training 3x per week, a doubling of my meat consumption in

order to get the protein to sustain my workouts, and an almost

complete purging of polyunsaturated vegetable oil from my diet. The

fats in my diet are from meat and any other whole foods containing

fat, coconut milk, virgin coconut oil, butter, and minimal amounts of

olive oil.

 

Needless to say, I was greatly amused that my cholesterol would drop

39 points after eating a diet that favors all the fats that mainstream

nutritional dogma says will raise cholesterol. As far as I'm

concerned, it just confirms what people like Gary Taubes and the

Weston Price folks have been saying for years.

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Pretty much ditto except I used Niacin about 25 years ago- 500mg TID with lab

work etc with an MD. Mine went from 310 to 167 within 6 weeks.

Of course oat meal, grapefruit, brocolli, cabbage, garlic, and tea replaced

tamales, pork, fried chicken, and beer.

 

-

reneerm601801

Monday, January 07, 2008 6:37 PM

Re: Re: lowering high cholerterol

 

 

My dad was able to cut his cholesterol in half, by adding 3000 mg of Fish

Oil daily, under the direction of his physician. He was already on a

cholesterol reducing medication, which was not lowering to what it needed to

be.

Added the fish oil and within a month or two, it was cut in half....and

miracle

for him as he's adjusted his diet and taken meds for years. His physician

told him that he routinely prescribes this for his patients as it works in

almost all of them. Hope this helps!

 

Roni from Kansas

 

**************Start the year off right. Easy ways to stay in shape.

http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

 

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I use Garlinase brand garlic extract always with assured sucess.

Sensible reduction of saturated fat intake and limiting carbs to 50

grm or so a day also help.

Keep in mind that unless you have very elevated cholesterol, the

villains are the tryglicerides and the oxidated LDL fraction. Take

natural antioxidants such as curcumin, green tea, etc.

Finally I always always treat the adrenal glands. Too much

adrenaline...and you are done. Use adrenal tonics such a ashwaganda,

panax ginseng, etc.

Cholesterol is not the problem. Our enemies are stress, faulty eating

habits, the food industry, the FDA-AMA and the pharma industry.

Best regards

Frank Cuns-Rial ND

 

, " Alex Stanley "

<j_alexander_stanley wrote:

>

> , " Fran "

> <frannyjo@> wrote:

> >

> > Good morning everyone,

> > I am looking for experience any one has in lowering

> > cholesterol------oils, herbs etc..... Any info. appreciated

>

> I don't pay close attention to my cholesterol or worry about it,

but I

> have had my blood tested a few times, and over the past three years

my

> total cholesterol dropped from 208 to 169. The 208 reading was taken

> in June 2004, about 8 months after I had reduced my carb intake and

> lost 30 pounds over 5 months.

>

> The 169 reading was taken a few months ago, and the biggest changes

in

> my life over the past three years are an added 25 pounds of muscle

> from weight training 3x per week, a doubling of my meat consumption

in

> order to get the protein to sustain my workouts, and an almost

> complete purging of polyunsaturated vegetable oil from my diet. The

> fats in my diet are from meat and any other whole foods containing

> fat, coconut milk, virgin coconut oil, butter, and minimal amounts

of

> olive oil.

>

> Needless to say, I was greatly amused that my cholesterol would drop

> 39 points after eating a diet that favors all the fats that

mainstream

> nutritional dogma says will raise cholesterol. As far as I'm

> concerned, it just confirms what people like Gary Taubes and the

> Weston Price folks have been saying for years.

>

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informatn u announce is informative. but the omega oil -sordin omega+ garlic had

removed the plakes in the right common carodtid artery after using the above for

three months. Hypercholestraeamia in which we find these food supplements r

effective. this formula ws known to me thro. one physiotherpist, pammal,madras.

identically, I put before u another one which u can try and feedback. 4 red

flower+5 leves of Bougine villaa+three pepper munched un the ey stomach am and

pm for 30 days reduces serum glucose considerably except in IDDM cases.

the white flower and leaves of same taken in same way reduces cholestrol. this

i had seen in my practice of 50 yrs as homeopath and an ayurvedic physician.

pepper is a must and ot otherwise u feel spasm in the gullet. it may seemfunny

but it works.

because of community guide lines, i am not disclosing my nme and address-but

u can reply by email. god bless u!

 

reneerm601801 wrote:

My dad was able to cut his cholesterol in half, by adding 3000 mg of

Fish

Oil daily, under the direction of his physician. He was already on a

cholesterol reducing medication, which was not lowering to what it needed to be.

Added the fish oil and within a month or two, it was cut in half....and miracle

for him as he's adjusted his diet and taken meds for years. His physician

told him that he routinely prescribes this for his patients as it works in

almost all of them. Hope this helps!

 

Roni from Kansas

 

**************Start the year off right. Easy ways to stay in shape.

http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

 

 

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Ok, I was following this thread but now it got really confusing, are

you saying garlice is BAD? Please clarify.

E

, sangames waran

<magnas31 wrote:

>

> informatn u announce is informative. but the omega oil -sordin

omega+ garlic had removed the plakes in the right common carodtid

artery after using the above for three months. Hypercholestraeamia in

which we find these food supplements r effective. this formula ws

known to me thro. one physiotherpist, pammal,madras. identically, I

put before u another one which u can try and feedback. 4 red flower+5

leves of Bougine villaa+three pepper munched un the ey stomach am and

pm for 30 days reduces serum glucose considerably except in IDDM

cases. the white flower and leaves of same taken in same way

reduces cholestrol. this i had seen in my practice of 50 yrs as

homeopath and an ayurvedic physician. pepper is a must and ot

otherwise u feel spasm in the gullet. it may seemfunny but it works.

> because of community guide lines, i am not disclosing my nme

and address-but u can reply by email. god bless u!

>

> reneerm601801 wrote:

> My dad was able to cut his cholesterol in half, by adding

3000 mg of Fish

> Oil daily, under the direction of his physician. He was already on

a

> cholesterol reducing medication, which was not lowering to what it

needed to be.

> Added the fish oil and within a month or two, it was cut in

half....and miracle

> for him as he's adjusted his diet and taken meds for years. His

physician

> told him that he routinely prescribes this for his patients as it

works in

> almost all of them. Hope this helps!

>

> Roni from Kansas

>

> **************Start the year off right. Easy ways to stay in shape.

> http://body.aol.com/fitness/winter-exercise?

NCID=aolcmp00300000002489

>

>

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