Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 DHA VS ALZHEIMER'S A type of omega-3 fatty acid called docosahexaenoic acid (DHA) may help prevent the abnormal clumping of certain proteins that leads to the development of Alzheimer's disease, according to a new study published in the Journal of Neuroscience. The research was conducted by scientists from the University of California at Irvine and from Martek Biosciences, a corporation that makes commercially available DHA products. -- NewsTarget Jerome Mittelman, DDS, FAPM jmittelman Quote Link to comment Share on other sites More sharing options...
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