Guest guest Posted April 27, 2004 Report Share Posted April 27, 2004 My roses are in full bloom, and so are my jasmine. I have planted some petunias, and some sort of daisy some of those are lavender, and others are orange. I also have only 2 tomato plants, 2 jalepeno, and 1 habenero plant. These are in my front planter with my roses. I didn't get my garden going like I wanted to, maybe next year. Rahnny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2004 Report Share Posted April 27, 2004 I know for many on this list spring time is beginning to take hold full force. For some of you there is still danger of frost for a few more weeks, for others like me it is already early summer ( ;-) ) and for others down under it is now autumn at its finest. Be that as it may, all of us who garden have some work going on in those gardens now, and I'm just nosey what y'all got going on (and where are you ?). Weeks ago I put paper down over my planting beds to smother weeds ... I couldn't believe how wild and thick the weeds were here in February. Most of those beds have now been mulched and I planted a whole bunch of various bulbs and rhizomes. I've got gladiolas sprouting now, caladiums leafing out, ranunculus popping up and lots of other goodies. I planted seeds for helichrysum which are in need of thinning, got zinnias, marigolds and calendula sprouting and just plated some sweet peas, and getting ready to scatter poppies and cosmos seeds. The baby heirloom tomato plants are in their new homes for the summer, and I've got a few seedlings started too. Most of the rose bushes I planted are in bloom, but a few of them have aphids I've been manually squashing and those particular plants don't have blooms yet (sniffle). I've got two vine plants that look and smell like some kind of variety of jasmine blooming like MAD! and some other unidentified flowers too ... So all in all, the garden is alive, and despite all the mulching, there is still weeding to do in some areas and new flower beds to be made. Green beans will be planted by the weekend as well as some more herbs (got sage, pineapple sage, spearmint, and a variety of thyme plants going now). Although I fear it is a little late, I'm going to get lettuce planted this weekend too. If nothing else I can have a steady supply of baby salad greens That is all for now .... *Smile* Chris (list mom) http://www.alittleolfactory.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2004 Report Share Posted April 27, 2004 Well, my roses are in full bloom, my azaleas are out my hybiscus is in and out. My oragano is growing, by one sweet basil is growing, my one regular sage is holding it's own, my two thymes are growing. My spearmint is DEFINITLY growing and my peragoniums that I bought last month ( Lemon Rose, Lemon Crispum, and Antique Rose) have grown about 6 inches. Bought some Applemint and Orange mint, and it is spreading a little. Oh, have a question. My Oleander is in bloom. has anyone ever infused it in an oil? You can some flowers, but I was wondering if the scent will come through, or hold. Anita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2004 Report Share Posted April 28, 2004 Hi Chris > I know for many on this list spring time is beginning to take hold full > force. For some of you there is still danger of frost for a few more > weeks Unlike you, my prediction is that our first frost for the season is only days away:-( I don't many flowers in my garden to speak of except for the occasional sunflower, calendula and some other dedicated areas in the herb gardens where I've mixed flowers with herbs. > Green beans will be planted by the weekend as well as some more herbs > (got sage, pineapple sage, spearmint, and a variety of thyme plants > going now). Although I fear it is a little late, I'm going to get > lettuce planted this weekend too. If nothing else I can have a steady > supply of baby salad greens I didn't have much luck with lettuce this year I think due to the drought, but rocket kept us going for the entire summer. I've just planted broccoli, cauliflower, cabbage, beetroot, about five different varieties of onions, more lettuce, silverbeet and chinese greens. The tomatoes are at the very end of their life, I still have loads of banana capsicums, a reasonable amount of potatoes and enough pumpkins to see us through until next year. I have to find a successful way to beat cabbage moths. My main focus is on getting rid of the scale from the citrus. The ruby grapefruit tree, is loaded with fruit as is the lime and navel orange. Lemons and mandarin doing ok too. For scale I've mixed equal parts olive oil and water and a little soap to emulsify. Used 1:40 with water and sprayed regularly for the past couple of weeks and while the sooty mould appears to be drying up and peeling off I'm becoming impatient. So if you have a better remedy for scale, I'm all ears ........ Next project is getting the chookyard finished, then concentrate on the fruit orchard. Vicki Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2004 Report Share Posted April 28, 2004 Well at this side of the world (for those who don't know me - it's Stockholm, Sweden) spring is finaly here. There is still quite chilly nihgts, but the days are glorious and my garden is slowly coming to life. The crocuses are overbloomed and the scilla is abundant. My helibourus (3 different colors) are in bloom - they are soooo lovely! Tulips, Jonquils and other narcissus have sprouted their leaves, but no flowers yet. On my hyacinths, there are large buds that just are watining to open up and release their fragrance. Yesterday I planted my newly bought bush Magolia Stealirs, a small rhododendron and a Bamboo plant in my " sour mulc " border (hmmff, the sort of mulch that Rhododendron likes) and moved a Trillium Grandiflorum and some smaller plants. I also finished weeding out one other border, moved some roses (Blue River) to the front part and planted some roses and perennials that I bought last fall :-O. In this border I have a lot of Bonnica roses that came with the house when we bought it. One booring kind of rose, since it has no scent at all - but boy does it have a power to live, no matter what you do to it. This year I'm not pruning it back, just to see how big it get's. Today I will put fertilizers in all my borders and plant the rest of the perennials, some new roses and start cutting back my the new roses I bought and planted last year - Rhapsody in Blue, Clair Renaisance and Leander. I didn't have the energy to properly cover them last fall, and some of them looks like they maybee not have survieved. But - roses have the most stunning way of recover, so I cut them down and see what happens :-) Then I'm moving out all my tomatoes and chilies in the greenhouse, cause my heater is finaly working again. Out there I already have repotted some violas and pansies raised from seeds, cutlings from one yummy Basilicum Yemenite and my poor poor fuchsias. It seems like most of them didn't survive my abusive treatment when they where spending the winter in the garage. OK, I totaly forgot to water them from time to time, but hey - the citruses made it!! I'm a seedfreak and every year I go nut's and order a whole new bunch of them from England (better prices, larger varieties). Now I have 6 different kinds of Morning Glory sprouting, Hibuscus, Clary Sage, several sorts of Petunias and Lobelias and some other summer flowers as well sprouting in their propagators. I'm gonna sow all my Sweet Peas and some Mirablis, and some more that I right now don't have the name for. I have some Dahlia and Lily bulbs/riozomes potted in the greenhouse that are starting to show green tips above the soil and some aquieleias (oh how a love them) and Ahlstroemeria as well. Jezzz, I could go on and on about this topic, but, I'd better go and take Fiona out right now, so I can get on with all my plans. Fragrant Blessings, Ylva Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2004 Report Share Posted April 28, 2004 Vicki (vicki) wrote on 28 April 2004 10:26: >For scale I've mixed equal parts olive oil and water and a little soap to emulsify. Used 1:40 with water and sprayed regularly for the past couple of weeks and while the sooty mould appears to be drying up and peeling off I'm becoming impatient. So if you have a better remedy for scale, I'm all ears ........ Next project is getting the chookyard finished, then concentrate on the fruit orchard.< We used to grow a tree called Backhousia anisata, (now called Anetholea anisata), and commonly known as aniseed myrtle. (There is a photo on our website). Now, if you want scale, and subsequently sooty mould, they are winners. So, in my wisdom, I asked my better half to spray the trees with a suitable organic mix to remove the scale, which had come from adjacent native trees (Syzygium spp). Very effective it was too - killed the pests and wiped out the predators. Took us at least two years to get the predators back. So, Plan B - two parts - prune the affected branches, and burn the prunings, or put ducks in with the trees, prune and drop the branches and leaves as mulch. Chooks are OK too, if you want your mulch spread around the countryside. With patience, the scale will be beaten by predators. Unfortunately, in a commercial operation, consumers will not buy fruit or other produce covered in sooty mould. For home consumption, the scale can be removed by hand (thumb nail) and the sooty mould will wash off. Dennis Archer http://www.toona.com.au Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2004 Report Share Posted April 28, 2004 Hi Dennis and thanks > suitable organic mix to remove the scale, which had come from adjacent > native trees (Syzygium spp). Very effective it was too - killed the pests > and wiped out the predators. Took us at least two years to get > the predators Ok, so I know not to use this:-( > back. So, Plan B - two parts - prune the affected branches, and burn the > prunings, or put ducks in with the trees, prune and drop the branches and > leaves as mulch. I'm a bit of a wimp and pruning the affected branches would also lose a lot of fruit that's taken us about four years to get to this stage. That's why I'm perservering with the white oil spray and I'll take more drastic measures if it doesn't sort itself out soon. > Unfortunately, in a commercial operation, consumers will not buy fruit or > other produce covered in sooty mould. For home consumption, the > scale can be > removed by hand (thumb nail) and the sooty mould will wash off. I've also done that in the past with affected leaves and branches but there's only so many hours in a day. I expect to have this beaten in the next two weeks:-) Vicki Quote Link to comment Share on other sites More sharing options...
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