Guest guest Posted April 23, 2004 Report Share Posted April 23, 2004 Hello, I'm really new to the list. I'm really interested in cooking with essential oils. I've tried a little bit-- I made some GREAT tuna salad with olive oil, tarragon, oregano, basil, black pepper. And I've used some of the same for bread dips and dressings. I'm really interested to hear more ideas, recipes and experiences! Butch had suggested that I post the question to the group but I didn't get any replies. So if this is out of line or off topic please let me know. Thanks! --Sue Quote Link to comment Share on other sites More sharing options...
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