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Re:creams and lotions

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At 02:05 PM 4/15/04, you wrote:

>I have no experience (and no scale, either - so I'm using tsp/ml

>equivalents) and my first couple of attempts turned out too thick,

>and under-emulsified.

 

 

PLEASE do yourself a favor and get yourself an accurate digital scale that

will weigh in grams as well as ounces.

 

if you measure by volume...and by different 'measures' at that, you will

NEVER be able to reproduce or 'scale up' a recipe.

 

 

 

 

 

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