Guest guest Posted April 5, 2004 Report Share Posted April 5, 2004 Um, Martin, Are you suggesting that a dieting person could put a chocolate, a yummy rich aromatic chocolate, up to their nose, one little inch away from their mouth, taking a BIG sniff, and then put it down back in the box.. Should you wish to conduct an experiment on this using Belgian chocolate, I wish to sign up immediately. Jeanine Mon, 05 Apr 2004 18:05:42 -0000 > " aromamedical2003 " <aromamedical-2 > Re: chocolate absolute > > For those trying to loose weight, it is the smell of chocolate that > seems to trick the brain into thinking it is satisfied. Therefore > all that is needed is to sniff the stuff, tasting a product made for > the fragrance trade rather than the food trade is very risky. > > Martin > > , " Jane " <Ejshell2302@a...> > wrote: > > chocolate absolute > > yes , it tastes Really Bad ! > > I keep a bit of cocoa e/o in a small dram bottle to sniff when I > feel > > a chocolate attack coming on ! Trying to lose some weight ! But > > chocolate just makes my brain Humm ! > > Jane > > > > ______________________ > ______________________ > > Message: 7 > Mon, 5 Apr 2004 13:10:56 -0500 > " Christine Ziegler " <chrisziggy > RE: Wisteria > > > > > A very dear friend successfully captured the fragrance of many new > things > > last year ... including lilac flower essence, linden flower essence, > > tincture of FRESH lavender, raspberry and strawberry tinctures ... > many > > more. I was incredibly JEALOUS!!!! I do quite well with dried herb > extracts > > and infusions; and, I'm pretty proud of anything made with the > rosemary I > > grow. > > > Oh that sounds LOVELY, Linda! > If she has any tips to share with us on how to capture all those lovely > scents we'd really appreciate them, and her ... > > > > But I digress ... wisteria blooms ... currently giving up their > fragrance in > > both a flower essence attempt as well as a tincture. I'm a little > concerned > > about the flower essence because the sun left the sky yesterday and > didn't > > come back today. > > oh ... did I mention I'm doing this with bluebonnets too ... ours > are VERY > > fragrant. Waiting now for my mimosa trees to bloom. With those I'll > also try > > an enfleurage. > > > > How do your flower essence and tincturing processes differ? What process > are you using with the blue bonnets? > > > Linda Wallen > > > *Smile* > Chris (list mom) > > http://www.alittleolfactory.com <http://www.alittleolfactory.com/> > > > > > > Quote Link to comment Share on other sites More sharing options...
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