Guest guest Posted March 17, 2004 Report Share Posted March 17, 2004 I love oat flour, rice, and spelt. One that I have tried and didn't like so much is the quinoa, it has a funky taste to it. Rahnny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2004 Report Share Posted March 17, 2004 Many people are allergic to wheat and don't even realize it. Allergies to wheat can cause a myriad of problems including weight gain, bloating, muscle and joint pain, etc ... Even if no wheat allergies are present, in many cases people are eating highly processed refined wheat products which are stripped of all nutrients and any of the health benefits that wheat can provide. The following link has some wonderful info about non-wheat flours and how they can be used in all sorts of recipes : http://www.foodsubs.com/Flournw.html Eat well, be well! *Smile* Chris (list mom) http://www.alittleolfactory.com Before you criticize anyone first walk in their shoes two miles. That way, when you do criticize them, you are two miles away and you have their shoes. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.