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At 01:42 PM 3/3/04, you wrote:

>In the discussion on natrasorb, someone mentioned using cornstarch instead

>to keep a body butter from being too greasy/oily. (Doesn't bother me, as

>it soaks in after a few minutes, but hubby doesn't like the feel of it...)

>Anyway, I am not using preservatives in my butter, as I'm not adding any

>water and since it's just for us -- not for selling. Since cornstarch is a

>food item, would I need to preserve the butter if I added some of that?

>(Trying to make it simple and all-totally-completely natural.)

 

nope...it's WATER in products that makes preserving a necessity.

 

we add some corn starch to every balm and salve we make.

 

 

 

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