Guest guest Posted February 22, 2004 Report Share Posted February 22, 2004 Anya, I'd be interested in some recipes for using mints. I use fresh garlic in a lot of my cooking. Pat I hope I've given you some ideas how to practice herbal cookery (I've been cold and flu-free for 33 years, and I attribute it to daily eating of herbs in the mint family, and garlic.) > HTH. Quote Link to comment Share on other sites More sharing options...
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