Hints and measurements on using hydrosols in cooking

[Guest guest]

Chris,

 

Your Pork Ragout sounded wonderful! I was wondering if you (or anyone else)

has any hints on using hydrosols in cooking and desserts? Do they just

enhance an herb or replace it?

 

Is there a specific cookbook on something like that?

 

Thanks a bunch and Happy Valentine's Day everyone! :-)

 

Kelly Beers

[Guest guest]

>! I was wondering if you (or anyone else)

>has any hints on using hydrosols in cooking and desserts? Do they just

>enhance an herb or replace it?

>

>Is there a specific cookbook on something like that?

 

 

Suzanne Catty's hydrosol book has a section of recipes... some of 'em are

yummy!

 

 

 

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[Guest guest]

Thanks, Marge! :-)

 

Kelly Beers

 

-

" Marge Clark " <marge

 

Monday, February 16, 2004 10:50 AM

Re:Hints and measurements on using hydrosols in

cooking

 

 

>

> Suzanne Catty's hydrosol book has a section of recipes... some of 'em

are

> yummy!

>