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I have been thinking about this and since I don't have any personal

expericene with using onions, this is just an educated (???) guess.

But I would go for making an oil infusion with it, in some good

nourishing oils - like wheatgerm and olive? Since I live in such a

cold climate, solar infusions is not easily done, so here is what I

do: I put the material in a glass jar with a screw on lid, pour the

oil of choise over it so the material is completely covered and some

more. Screw on the lid and put it in a water bath (the water level

should be up to just under the lid of the jar) and bring the heat up

slowly - then let it steep there on low heat for 3-4 hours. I always

put somthing like a canning ring in the bottom of the pan, so that

the jar's bottom doesn't get to hot (and scorche the material). Let

the whole thing cool down, still with the lid on and then strain it,

poor into dark glass bottle and store away from heat and light.

 

After writing this, it struck me - I absolutely don't know if the

working agent's in the onion is destroyed by heat - anyone else

knows? If so - skip the whole heating thing and just let it sit in

the jar and change the material if needed.

 

Hope this helped in any way.

 

Fragrant Blessings,

Ylva

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I do this only use my crock pot. Set it on low and keep the water level high .

.. . I keep mine " steeping " for 2 or 3 days. Works great.

-Helen

 

 

 

I have been thinking about this and since I don't have any personal

expericene with using onions, this is just an educated (???) guess.

But I would go for making an oil infusion with it, in some good

nourishing oils - like wheatgerm and olive? Since I live in such a

cold climate, solar infusions is not easily done, so here is what I

do: I put the material in a glass jar with a screw on lid, pour the

oil of choise over it so the material is completely covered and some

more. Screw on the lid and put it in a water bath (the water level

should be up to just under the lid of the jar) and bring the heat up

slowly - then let it steep there on low heat for 3-4 hours. I always

put somthing like a canning ring in the bottom of the pan, so that

the jar's bottom doesn't get to hot (and scorche the material). Let

the whole thing cool down, still with the lid on and then strain it,

poor into dark glass bottle and store away from heat and light.

 

After writing this, it struck me - I absolutely don't know if the

working agent's in the onion is destroyed by heat - anyone else

knows? If so - skip the whole heating thing and just let it sit in

the jar and change the material if needed.

 

Hope this helped in any way.

 

 

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, " Steven Allensworth "

<worth249@e...> wrote:

> I do this only use my crock pot. Set it on low and keep the water level high

.. .

.. I keep mine " steeping " for 2 or 3 days. Works great.

> -Helen

>

What do you use this for? Wouldn't it make onion soup in a crock pot with lots

of water?

 

Michael

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Hi all:

I " need " to know what you all are using the onion for ? Actually, I couldn't

stand it and obviously missed the first post on the subject matter here. Help !

Jenn in oregon

-

Michael Gest

Tuesday, February 10, 2004 10:42 AM

Re: The onion extract

 

 

, " Steven Allensworth "

<worth249@e...> wrote:

> I do this only use my crock pot. Set it on low and keep the water level

high . .

. I keep mine " steeping " for 2 or 3 days. Works great.

> -Helen

>

What do you use this for? Wouldn't it make onion soup in a crock pot with lots

of water?

 

Michael

 

 

 

Step By Step Instructions On Making Rose Petal Preserves:

http://www.av-at.com/stuff/rosejam.html

 

To adjust your group settings (i.e. go no mail) see the following link:

/join

 

 

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Didn't make myself clear, Michael. I put whatever herb I am wanting to infuse

in olive oil PACKED in a pint jar. Fill to the top with oil, cap it good and

tight and place the jar in my crockpot full of water. Turn it on and let it

simmer away. I keep adding water to keep it nice and high on the outside of the

jar. After 2 or 3 days the herbs are crispy and the oild infused. Thought one

could use the same process with onions . . .

-Helen

 

, " Steven Allensworth "

<worth249@e...> wrote:

> I do this only use my crock pot. Set it on low and keep the water level high

.. .

.. I keep mine " steeping " for 2 or 3 days. Works great.

> -Helen

>

What do you use this for? Wouldn't it make onion soup in a crock pot with lots

of water?

 

Michael

 

 

 

Step By Step Instructions On Making Rose Petal Preserves:

http://www.av-at.com/stuff/rosejam.html

 

To adjust your group settings (i.e. go no mail) see the following link:

/join

 

 

 

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> Hi all:

> I " need " to know what you all are using the onion for ? Actually, I

couldn't stand it and obviously missed the first post on the subject matter

here. Help !

> Jenn in oregon

 

Hi Jenn,

 

I asked how to make Onion Extract for a salve I am wanting to make! LOL

 

Candy in AL

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Thank you Candy ! Now I understand. Geez, I thought with all the talk, someone

needed to make onion soup and didn't know how, LoL. Until, that is, I saw the

talk about the oil infusing. What benefits do you think it will have for this ?

I make tons of infusions and salves for healing but haven't heard of this usage

yet. If you don't mind letting me know, I would love to hear what its benefits

might be in a salve.

Thank you,

Jenn

-

C. Lucas

Tuesday, February 10, 2004 6:43 PM

Re: Re: The onion extract

 

 

 

Hi Jenn,

 

I asked how to make Onion Extract for a salve I am wanting to make! LOL

 

Candy in AL

 

 

 

 

 

 

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